Antonio José Pérez-López (Antonio J Pérez-López, Antonio Jose Pérez-López)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Radiation Induced

Liquid Chromatography

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Angel Carbonell-Barrachina, Núñez-Delicado Estrella, Angel Antonio Carbonell-Barrachina, José Ramón Acosta-Motos
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. Foods (Basel, Switzerland) 12 (12) (2023)
Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Angel Carbonell-Barrachina, Núñez-Delicado Estrella, Angel Antonio Carbonell-Barrachina, José Ramón Acosta-Motos
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. Foods (Basel, Switzerland) 12 (12) (2023)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Vicente Manuel Gómez-López, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Vicente Manuel Gómez-López, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Vicente Manuel Gómez-López, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Vicente Manuel Gómez-López, Angel Carbonell-Barrachina, Fernando Figueroa-Morales, Francisco Girón, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Effect of Pulsed Light on Quality of Shelled Walnuts. Foods (Basel, Switzerland) 11 (9) (2022)
Antonio José Pérez-López, María I Rodríguez-López, Francisco Burló, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Vicente Manuel Gómez-López
Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile. Foods (Basel, Switzerland) 9 (12) (2020)