Angel Carbonell-Barrachina (Luis Noguera-Artiaga)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

Universidad Miguel Hernández de Elche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Miguel Hernández de Elche

Spain

Personal Investigador :: Tecnología Agroalimentaria

Publications

Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Angel Carbonell-Barrachina, Núñez-Delicado Estrella, Angel Antonio Carbonell-Barrachina, José Ramón Acosta-Motos
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. Foods (Basel, Switzerland) 12 (12) (2023)
Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Angel Carbonell-Barrachina, Núñez-Delicado Estrella, Angel Antonio Carbonell-Barrachina, José Ramón Acosta-Motos
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. Foods (Basel, Switzerland) 12 (12) (2023)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Vicente Manuel Gómez-López, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Vicente Manuel Gómez-López, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Vicente Manuel Gómez-López, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Vicente Manuel Gómez-López, Angel Carbonell-Barrachina, Fernando Figueroa-Morales, Francisco Girón, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Effect of Pulsed Light on Quality of Shelled Walnuts. Foods (Basel, Switzerland) 11 (9) (2022)
Martin Samuel Hernández-Zazueta, Joel Said García-Romo, Angel Carbonell-Barrachina, Iván Luzardo-Ocampo, Angel Antonio Carbonell-Barrachina, Pablo Taboada-Antelo, Rocio Campos-Vega, Ema Carina Rosas-Burgos, María Guadalupe Burboa-Zazueta, Josafat Marina Ezquerra-Brauer, Juan Manuel Martínez-Soto, Hisila Del Carmen Santacruz-Ortega, Armando Burgos-Hernández
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines. Journal of food science 86 (2) (2021)
Hanán Issa-Issa, Angel Carbonell-Barrachina, María Mora, Angel Antonio Carbonell-Barrachina, David López-Lluch
Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine. Foods (Basel, Switzerland) 10 (11) (2021)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Angel Antonio Carbonell-Barrachina, Esther Sendra
Fermented beverage obtained from hydroSOStainable pistachios. Journal of food science 85 (10) (2020)
Lucía Andreu-Coll, Angel Carbonell-Barrachina, Angel Antonio Carbonell-Barrachina, Pilar Legua, Francisca Hernández
Volatile composition of prickly pear fruit pulp from six Spanish cultivars. Journal of food science 85 (2) (2020)
Lucia Godočiková, Eva Ivanišová, Grzegorz Zaguła, Angel Carbonell-Barrachina, Angel Antonio Carbonell-Barrachina, Przemysław Łukasz Kowalczewski, Miroslava Kacaniova
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates. Molecules (Basel, Switzerland) 25 (16) (2020)
Paola Sánchez-Bravo, Edgar Chambers, Angel Carbonell-Barrachina, David López-Lluch, Edgar Iv Chambers, Angel Antonio Carbonell-Barrachina, Esther Sendra
Consumers' Attitude towards the Sustainability of Different Food Categories. Foods (Basel, Switzerland) 9 (11) (2020)
Mauricio Castro Delgado, Angel Antonio Carbonell-Barrachina, Angel Carbonell-Barrachina, Edgar Iv Chambers, Reyna Vidal Quintanar, Armando Burgos Hernandez
Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement. Journal of food science 85 (6) (2020)
Angel Carbonell-Barrachina, María D Salvador, Giuseppe Fregapane, Jacinta Collado-González, Aneta Wojdyło, David López-Lluch, Angel Antonio Carbonell-Barrachina
Functional and sensory properties of pistachio nuts as affected by cultivar. Journal of the science of food and agriculture 99 (15) (2019)
Angel Carbonell-Barrachina, Joel Said García-Romo, Ema C Rosas-Burgos, Francisco Javier Cinco-Moroyoqui, Reyna Luz Vidal-Quintanar, Angel Antonio Carbonell-Barrachina, Armando Burgos-Hernández
Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts. Molecules (Basel, Switzerland) 24 (23) (2019)
Ema C Rosas-Burgos, Armando Burgos-Hernández, Angel Carbonell-Barrachina, Miroslava Kačániová, Francisca Hernández-García, José L Cárdenas-López, Ángel A Carbonell-Barrachina
Antimicrobial activity of pomegranate peel extracts as affected by cultivar. Journal of the science of food and agriculture 97 (3) (2016)
Francisca Hernández, Angel Carbonell-Barrachina, Francisco Burló, Aneta Wojdyło, Ángel A Carbonell-Barrachina, Pilar Legua
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. Journal of the science of food and agriculture 96 (8) (2015)

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Publication Activity (10 Years)

Top Topics

Top Venues

Angel Carbonell-Barrachina (Luis Noguera-Artiaga)