Alessandra Di Canito

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Antimicrobial Resistance

Tyrosine Kinase

Top Venues

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alessandra Di Canito, Alessio Altomare, Nicole Roberta Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods (Basel, Switzerland) 13 (15) (2024)
Alessandra Di Canito, Alessio Altomare, Nicole Roberta Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods (Basel, Switzerland) 13 (15) (2024)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Valentina Maria Merlino, Daniela Fracassetti, Alessandra Di Canito, Simona Pizzi, Danielle Borra, Nicole Roberta Giuggioli, Ileana Vigentini
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers. Foods (Basel, Switzerland) 10 (7) (2021)
Alessandra Di Canito, María Alejandra Mateo-Vargas, Monica Mazzieri, Jesús M Cantoral, Roberto Foschino, Gustavo Cordero-Bueso, Ileana Vigentini
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review. Foods (Basel, Switzerland) 10 (7) (2021)