Gabriel Masset

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 6

Top Topics

Machine Learning

Induced Pluripotent Stem Cells

Clinical Practice

Top Venues

European journal of nutrition

The American journal of clinical nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Katrina Rashelle Kissock, Florent Vieux, Kevin C Mathias, Adam Drewnowski, Chris J Seal, Gabriel Masset, Jessica Smith, Heddie Mejborn, Nicola M McKeown, Eleanor J Beck
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. European journal of nutrition (2021)
Matthieu Maillot, Lisa Privet, Gabriel Masset
Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. European journal of nutrition 59 (3) (2019)
Iain Andrew Brownlee, Ece Durukan, Gabriel Masset, Sinead Hopkins, E-Siong Tee
An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia. Nutrients 10 (6) (2018)
Michael J Gibney, Susan I Barr, France Bellisle, Adam Drewnowski, Sisse Fagt, Sinead Hopkins, M Barbara E Livingstone, Gregorio Varela-Moreiras, Luis Moreno, Jessica Smith, Florent Vieux, Frank Thielecke, Gabriel Masset
Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative. Nutrients 10 (10) (2018)
Michael J Gibney, Susan I Barr, France Bellisle, Adam Drewnowski, Sisse Fagt, Barbara Livingstone, Gabriel Masset, Gregorio Varela Moreiras, Luis A Moreno, Jessica Smith, Florent Vieux, Frank Thielecke, Sinead Hopkins
Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients 10 (5) (2018)
Mathilde Gressier, Lisa Privet, Kevin Clark Mathias, Antonis Vlassopoulos, Florent Vieux, Gabriel Masset
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. The American journal of clinical nutrition 106 (1) (2017)