Argyro Bekatorou

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Solid Phase Extraction

Bacillus Subtilis

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis, Vasiliki Adamopoulou, Argyro Bekatorou
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Stavros Plessas, Ioanna Mantzourani, Antonia Terpou, Argyro Bekatorou
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice. Foods (Basel, Switzerland) 13 (1) (2023)
Stavros Plessas, Ioanna Mantzourani, Antonia Terpou, Argyro Bekatorou
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice. Foods (Basel, Switzerland) 13 (1) (2023)
Vasiliki Adamopoulou, Anastasia Salvanou, Argyro Bekatorou, Theano Petsi, Agapi Dima, Aris E Giannakas, Maria Kanellaki
Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging. Gels (Basel, Switzerland) 9 (11) (2023)
Iris Plioni, Eleni Michalopoulou, George-John E Nychas, Stavros Plessas, Gerasimos Gotis, Argyro Bekatorou
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome. Molecules (Basel, Switzerland) 28 (14) (2023)
Iris Plioni, Argyro Bekatorou, Antonia Terpou, George-John E Nychas, Stavros Plessas, Athanasios A Koutinas, Eleftheria Katechaki
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria. Foods (Basel, Switzerland) 10 (12) (2021)