Athanasios Alexopoulos

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Topics

Escherichia Coli

Anti Inflammatory

Helicobacter Pylori

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Μaria Antoniadou, Georgios Rozos, Natalia Vaou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Aikaterini Dadamogia, Theodoros Varzakas, Athina Tzora, Chrysoula Chrysa Voidarou
Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of Oregano ( Origanum vulgare ) and Salvia triloba Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria. Biomolecules 14 (6) (2024)
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena E Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Νikolaos S Τhomaidis, Stavros Plessas
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. Foods (Basel, Switzerland) 13 (7) (2024)
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena E Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Νikolaos S Τhomaidis, Stavros Plessas
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. Foods (Basel, Switzerland) 13 (7) (2024)
Μaria Antoniadou, Georgios Rozos, Natalia Vaou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Aikaterini Dadamogia, Theodoros Varzakas, Athina Tzora, Chrysoula Chrysa Voidarou
Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of Oregano ( Origanum vulgare ) and Salvia triloba Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria. Biomolecules 14 (6) (2024)
Jocelyn C Lee, Marina Neonaki, Athanasios Alexopoulos, Theodoros Varzakas
Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems. Foods (Basel, Switzerland) 12 (17) (2023)
Μaria Antoniadou, Georgios Rozos, Natalia Vaiou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Athina Tzora, Theodoros Varzakas, Chrysoula Chrysa Voidarou
The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in Rosa damascena and Hypericum perforatum Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food Microbiota. Microorganisms 12 (1) (2023)
Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis, Vasiliki Adamopoulou, Argyro Bekatorou
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Μaria Antoniadou, Georgios Rozos, Natalia Vaiou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Athina Tzora, Theodoros Varzakas, Chrysoula Chrysa Voidarou
The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in Rosa damascena and Hypericum perforatum Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food Microbiota. Microorganisms 12 (1) (2023)
Μaria Antoniadou, Georgios Rozos, Natalia Vaiou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Athina Tzora, Theodoros Varzakas, Chrysoula Chrysa Voidarou
The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in Rosa damascena and Hypericum perforatum Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food Microbiota. Microorganisms 12 (1) (2023)
Ioanna Mantzourani, Maria Daoutidou, Marilena E Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Νikolaos S Τhomaidis, Stavros Plessas
Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat. Foods (Basel, Switzerland) 11 (6) (2022)
Christos Bontsidis, George-John E Nychas, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks. Foods (Basel, Switzerland) 10 (4) (2021)
Maria Daoutidou, Stavros Plessas, Athanasios Alexopoulos, Ioanna Mantzourani
Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens. Foods (Basel, Switzerland) 10 (3) (2021)
Chrysoula Chrysa Voidarou, Georgios Rozos, Athanasios Alexopoulos, Stavros Plessas, Ioanna Mantzourani, Elisavet Stavropoulou, Athina Tzora, Eugenia Bezirtzoglou
In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori. Foods (Basel, Switzerland) 10 (7) (2021)
Stavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, Athanasios Alexopoulos, Yiannis Kourkoutas, Ioanna Mantzourani, Alex Galanis, Eugenia Bezirtzoglou
Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains. Biomedicines 8 (12) (2020)