Atul Dhiman

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Reduced Graphene Oxide

Pulmonary Hypertension

Top Venues

Critical reviews in food science and nutrition

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Priyanka Thakur, null Anika, Rajat Suhag, Atul Dhiman, Satish Kumar
Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot. Food science and biotechnology 33 (4) (2023)
Priyanka Thakur, null Anika, Rajat Suhag, Atul Dhiman, Satish Kumar
Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot. Food science and biotechnology 33 (4) (2023)
Rajat Suhag, Rohit Kumar, Atul Dhiman, Arun Sharma, Pramod K Prabhakar, Krishna Gopalakrishnan, Ritesh Kumar, Anurag Singh
Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review. Critical reviews in food science and nutrition (2022)
Atul Dhiman, Rajat Suhag, Arashdeep Singh, Pramod K Prabhakar
Mechanistic understanding and potential application of electrospraying in food processing: a review. Critical reviews in food science and nutrition (2021)