Barbara A Fielding (B A Fielding)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Transcranial Direct Current Stimulation

Top Venues

Molecular nutrition & food research

The Proceedings of the Nutrition Society

The Journal of clinical endocrinology and metabolism

This page only lists publications with an associated author ORCID identifier.

Publications

Nicola A Irvine, Annette L West, Johanna von Gerichten, Elizabeth A Miles, Karen A Lillycrop, Philip C Calder, Barbara A Fielding, Graham C Burdge
Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type. Lipids (2023)
Johanna von Gerichten, Marwan H Elnesr, Joe E Prollins, Ishanki A De Mel, Alan Flanagan, Jonathan D Johnston, Barbara A Fielding, Michael Short
The [ 13 C]octanoic acid breath test for gastric emptying quantification: A focus on nutrition and modeling. Lipids 57 (4-5) (2022)
Roselle A Herring, Iain T Parsons, Fariba Shojaee-Moradie, Mary Stevenage, Nicola Jackson, Ralph J F Manders, A Margot Umpleby, Barbara A Fielding, Melanie Davies, David L Russell-Jones
Effect of dapagliflozin on cardiac function and metabolic and hormonal responses to exercise. The Journal of clinical endocrinology and metabolism (2022)
Simon Steenson, Fariba Shojaee-Moradie, Julie Anne Lovegrove, A Margot Umpleby, Kim G Jackson, Barbara A Fielding
Dose Dependent Effects of Fructose and Glucose on de novo Palmitate and Glycerol Synthesis in an Enterocyte Cell Model. Molecular nutrition & food research (2021)
Barbara A Fielding, Bruce A Griffin, Wendy Hall, Leanne Hodson, Rona Antoni, A Margot Umpleby, Tracey Robertson, Tom Preston, Matthew Brook, Katherine Pinnick
Report of a member-led meeting: how stable isotope techniques can enhance human nutrition research. The Proceedings of the Nutrition Society 79 (3) (2020)
Tracey M Robertson, J E Brown, Barbara A Fielding, R Hovorka, M D Robertson
Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food: The SPUD Project. Nutrition bulletin 46 (1) (2020)