Barbara Krochmal-Marczak

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Pseudomonas Aeruginosa

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Izabela Betlej, Bogusław Andres, Tomasz Cebulak, Ireneusz Tomasz Kapusta, Maciej Balawejder, Natalia Żurek, Sławomir Jaworski, Agata Lange, Marta Kutwin, Elżbieta Pisulewska, Agnieszka Kidacka, Barbara Krochmal-Marczak, Piotr Boruszewski, Piotr Borysiuk
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes. Molecules (Basel, Switzerland) 29 (8) (2024)
Izabela Betlej, Natalia Żurek, Tomasz Cebulak, Ireneusz Tomasz Kapusta, Maciej Balawejder, Anna Kieltyka-Dadasiewicz, Sławomir Jaworski, Agata Lange, Marta Kutwin, Barbara Krochmal-Marczak, Teresa Kłosińska, Barbara Nasiłowska, Zygmunt Mierczyk, Piotr Borysiuk
Evaluation of Chemical Profile and Biological Properties of Extracts of Different Origanum vulgare Cultivars Growing in Poland. International journal of molecular sciences 25 (17) (2024)
Izabela Betlej, Bogusław Andres, Tomasz Cebulak, Ireneusz Tomasz Kapusta, Maciej Balawejder, Natalia Żurek, Sławomir Jaworski, Agata Lange, Marta Kutwin, Elżbieta Pisulewska, Agnieszka Kidacka, Barbara Krochmal-Marczak, Piotr Boruszewski, Piotr Borysiuk
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes. Molecules (Basel, Switzerland) 29 (8) (2024)
Małgorzata Stryjecka, Barbara Krochmal-Marczak, Tomasz Cebulak, Anna Kieltyka-Dadasiewicz
Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland. International journal of molecular sciences 24 (10) (2023)
Tomasz Cebulak, Barbara Krochmal-Marczak, Małgorzata Stryjecka, Barbara Krzysztofik, Barbara Sawicka, Honorata Danilčenko, Elvyra Jarienė
Phenolic Acid Content and Antioxidant Properties of Edible Potato ( Solanum tuberosum L.) with Various Tuber Flesh Colours. Foods (Basel, Switzerland) 12 (1) (2022)
Izabela Betlej, Renata Salerno-Kochan, Piotr Borysiuk, Piotr Boruszewski, Sławomir Monder, Krzysztof Krajewski, Bogusław Andres, Barbara Krochmal-Marczak, Elżbieta Pisulewska, Leszek Danecki, Stanisław Pochwała
Quality Parameters of PE-Pomace Based Membranes. Membranes 12 (11) (2022)
Tomasz Cebulak, Barbara Krochmal-Marczak, Małgorzata Stryjecka, Barbara Krzysztofik, Barbara Sawicka, Honorata Danilčenko, Elvyra Jarienė
Phenolic Acid Content and Antioxidant Properties of Edible Potato ( Solanum tuberosum L.) with Various Tuber Flesh Colours. Foods (Basel, Switzerland) 12 (1) (2022)
Tomasz Cebulak, Barbara Krochmal-Marczak, Małgorzata Stryjecka, Barbara Krzysztofik, Barbara Sawicka, Honorata Danilčenko, Elvyra Jarienė
Phenolic Acid Content and Antioxidant Properties of Edible Potato ( Solanum tuberosum L.) with Various Tuber Flesh Colours. Foods (Basel, Switzerland) 12 (1) (2022)
Barbara Krochmal-Marczak, Tomasz Cebulak, Ireneusz Tomasz Kapusta, Jan Oszmiański, Joanna Kaszuba, Natalia Żurek
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe. Molecules (Basel, Switzerland) 25 (15) (2020)
Barbara Sawicka, Piotr Pszczółkowski, Barbara Krochmal-Marczak, Piotr Barbaś, Fethi Ahmet Özdemir
The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe. Journal of the science of food and agriculture 100 (11) (2020)