Jan Oszmiański

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Topics

Gas Chromatography

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Michalska-Ciechanowska, Jessica Brzezowska, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz, Aleksandra Hendrysiak, Jan Oszmiański, Wilfried Andlauer
Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response. Molecules (Basel, Switzerland) 29 (15) (2024)
Anna Michalska-Ciechanowska, Jessica Brzezowska, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz, Aleksandra Hendrysiak, Jan Oszmiański, Wilfried Andlauer
Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response. Molecules (Basel, Switzerland) 29 (15) (2024)
Emel Hasan Yusuf, Aneta Wojdyło, Jan Oszmiański, Paulina Nowicka
Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties. Foods (Basel, Switzerland) 10 (4) (2021)
Sylwia Cyboran-Mikołajczyk, Robert Pasławski, Urszula Paslawska, Kacper Nowak, Michał Płóciennik, Katarzyna Męczarska, Jan Oszmiański, Dorota Bonarska-Kujawa, Paweł Kowalczyk, Magdalena Wawrzyńska
Comparison of Osmotic Resistance, Shape and Transmembrane Potential of Erythrocytes Collected from Healthy and Fed with High Fat-Carbohydrates Diet (HF-CD) Pigs-Protective Effect of Cistus incanus L. Extracts. Materials (Basel, Switzerland) 14 (4) (2021)
Sabina Lachowicz, Anna Michalska-Ciechanowska, Jan Oszmiański
The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients. Molecules (Basel, Switzerland) 25 (8) (2020)
Barbara Krochmal-Marczak, Tomasz Cebulak, Ireneusz Tomasz Kapusta, Jan Oszmiański, Joanna Kaszuba, Natalia Żurek
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe. Molecules (Basel, Switzerland) 25 (15) (2020)
Hanna Piotrowska-Kempisty, Michal Nowicki, Jadwiga Jodynis-Liebert, Monika Kurpik, Małgorzata Ewertowska, Teresa Adamska, Jan Oszmiański, Małgorzata Kujawska
Assessment of Hepatoprotective Effect of Chokeberry Juice in Rats Treated Chronically with Carbon Tetrachloride. Molecules (Basel, Switzerland) 25 (6) (2020)
Sabina Lachowicz, Jan Oszmiański, Andrzej Rapak, Ireneusz Ochmian
Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency. Pharmaceuticals (Basel, Switzerland) 13 (8) (2020)
Sabina Lachowicz, Jan Oszmiański
Profile of Bioactive Compounds in the Morphological Parts of Wild Fallopia japonica (Houtt) and Fallopia sachalinensis (F. Schmidt) and Their Antioxidative Activity. Molecules (Basel, Switzerland) 24 (7) (2019)