Elvyra Jarienė (Elvyra Jarienè, Elvyra Jariené, Elvyra Jariene)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 17

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Lithuania university of agriculture

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lithuania university of agriculture

Lithuania

Professor

Publications

Marius Lasinskas, Elvyra Jarienė, Nijolė Vaitkevičienė, Jurgita Kulaitienė, Aida Adamaviciene, Ewelina Hallmann
The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves. Plants (Basel, Switzerland) 12 (2) (2023)
Marius Lasinskas, Elvyra Jarienė, Nijolė Vaitkevičienė, Jurgita Kulaitienė, Aida Adamaviciene, Ewelina Hallmann
The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves. Plants (Basel, Switzerland) 12 (2) (2023)
Marius Lasinskas, Elvyra Jarienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Erika Jakiene, Dominika Skiba, Ewelina Hallmann
Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed ( Chamerion angustifolium (L.) Holub) Leaves. Plants (Basel, Switzerland) 12 (12) (2023)
Marius Lasinskas, Elvyra Jarienė, Nijolė Vaitkevičienė, Jurgita Kulaitienė, Aida Adamaviciene, Ewelina Hallmann
The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves. Plants (Basel, Switzerland) 12 (2) (2023)
Marius Lasinskas, Elvyra Jarienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Erika Jakiene, Dominika Skiba, Ewelina Hallmann
Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed ( Chamerion angustifolium (L.) Holub) Leaves. Plants (Basel, Switzerland) 12 (12) (2023)
Marius Lasinskas, Elvyra Jarienė, Nijolė Vaitkevičienė, Jurgita Kulaitienė, Aida Adamaviciene, Ewelina Hallmann
The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves. Plants (Basel, Switzerland) 12 (2) (2023)
Marius Lasinskas, Elvyra Jarienė, Nijolė Vaitkevičienė, Jurgita Kulaitienė, Aida Adamaviciene, Ewelina Hallmann
The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves. Plants (Basel, Switzerland) 12 (2) (2023)
Tomasz Cebulak, Barbara Krochmal-Marczak, Małgorzata Stryjecka, Barbara Krzysztofik, Barbara Sawicka, Honorata Danilčenko, Elvyra Jarienė
Phenolic Acid Content and Antioxidant Properties of Edible Potato ( Solanum tuberosum L.) with Various Tuber Flesh Colours. Foods (Basel, Switzerland) 12 (1) (2022)
Nijolė Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitiene, Marius Lasinskas, Aušra Blinstrubienė, Ewelina Hallmann
Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb ( Chamerion angustifolium (L.) Holub) Leaves. Plants (Basel, Switzerland) 11 (23) (2022)
Nijolė Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitiene, Marius Lasinskas, Aušra Blinstrubienė, Ewelina Hallmann
Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb ( Chamerion angustifolium (L.) Holub) Leaves. Plants (Basel, Switzerland) 11 (23) (2022)
Tomasz Cebulak, Barbara Krochmal-Marczak, Małgorzata Stryjecka, Barbara Krzysztofik, Barbara Sawicka, Honorata Danilčenko, Elvyra Jarienė
Phenolic Acid Content and Antioxidant Properties of Edible Potato ( Solanum tuberosum L.) with Various Tuber Flesh Colours. Foods (Basel, Switzerland) 12 (1) (2022)
Tomasz Cebulak, Barbara Krochmal-Marczak, Małgorzata Stryjecka, Barbara Krzysztofik, Barbara Sawicka, Honorata Danilčenko, Elvyra Jarienė
Phenolic Acid Content and Antioxidant Properties of Edible Potato ( Solanum tuberosum L.) with Various Tuber Flesh Colours. Foods (Basel, Switzerland) 12 (1) (2022)
Alicja Ponder, Elvyra Jarienė, Ewelina Hallmann
The Effect of Storage Conditions on the Content of Molecules in Malus domestica 'Chopin' cv. and Their In Vitro Antioxidant Activity. Molecules (Basel, Switzerland) 27 (20) (2022)
Nijolė Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitiene, Marius Lasinskas, Aušra Blinstrubienė, Ewelina Hallmann
Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb ( Chamerion angustifolium (L.) Holub) Leaves. Plants (Basel, Switzerland) 11 (23) (2022)
Artur Głuchowski, Joanna Trafialek, Krzysztof Tambor, Elvyra Jarienė
Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color. Molecules (Basel, Switzerland) 27 (1) (2021)
Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makareviciene, Elvyra Jarienė
Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening. Plants (Basel, Switzerland) 9 (12) (2020)
Elvyra Jarienė, Marius Lasinskas, Honorata Danilcenko, Nijolė Vaitkevičienė, Alvyra Slepetiene, Katarzyna Najman, Ewelina Hallmann
Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub). Plants (Basel, Switzerland) 9 (12) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Elvyra Jarienė (Elvyra Jarienè, Elvyra Jariené, Elvyra Jariene)