Bartu Eren Güneşliol

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Health Promotion

Cardiovascular Disease

Physical Activity

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Bartu Eren Güneşliol, Esen Karaca, Duygu Ağagündüz, Zeynep Alanur Acar
Association of physical activity and nutrition with telomere length, a marker of cellular aging: A comprehensive review. Critical reviews in food science and nutrition (2021)
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, Bartu Eren Güneşliol, Şerife Ayten, Pasquale Russo, Giuseppe Spano, João Miguel F Rocha, Elena Bartkienė, Fatih Özogul
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis. Foods (Basel, Switzerland) 10 (12) (2021)