Beatrice De Giulio

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Health Information

Oxidative Stress

Listeria Monocytogenes

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, Vincenzo De Feo, Filomena Nazzaro, Beatrice De Giulio
Chemical Characterization and Biological Properties of Leguminous Honey. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, Vincenzo De Feo, Filomena Nazzaro, Beatrice De Giulio
Chemical Characterization and Biological Properties of Leguminous Honey. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Florinda Fratianni, Beatrice De Giulio, Antonio d'Acierno, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys. Foods (Basel, Switzerland) 12 (18) (2023)
Rosaria Cozzolino, Giuliana Gorrasi, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi, Maria Cefola
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries. Foods (Basel, Switzerland) 10 (12) (2021)