Raffaele Coppola

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Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Antibiotics (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Universita degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universita degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti

Italy

DIRECTOR

Publications

Florinda Fratianni, Beatrice De Giulio, Antonio d'Acierno, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys. Foods (Basel, Switzerland) 12 (18) (2023)
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, Bruno Testa, Patrizio Tremonte, Franca Vergalito, Silvia Jane Lombardi, Mariantonietta Succi, Raffaele Coppola, Elena Sorrentino
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health. Microorganisms 10 (2) (2022)
Francesco Letizia, Gianluca Albanese, Bruno Testa, Franca Vergalito, Diletta Bagnoli, Catello Di Martino, Petronia Carillo, Lucia Verrillo, Mariantonietta Succi, Elena Sorrentino, Raffaele Coppola, Patrizio Tremonte, Silvia Jane Lombardi, Roberto Di Marco, Massimo Iorizzo
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains. Current issues in molecular biology 44 (5) (2022)
Filomena Nazzaro, Flavio Polito, Giuseppe Amato, Lucia Caputo, Rosaria Francolino, Antonio D'Acierno, Florinda Fratianni, Vincenzo Candido, Raffaele Coppola, Vincenzo De Feo
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens. Antibiotics (Basel, Switzerland) 11 (6) (2022)
Massimo Iorizzo, Gianluca Albanese, Bruno Testa, Mario Ianiro, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Mariasilvia D'Andrea, Nicolaia Iaffaldano, Raffaele Coppola
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo macrostigma) in Its Natural Environment. Life (Basel, Switzerland) 11 (7) (2021)
Florinda Fratianni, Antonio d'Acierno, Donatella Albanese, Marisa Di Matteo, Raffaele Coppola, Filomena Nazzaro
Biochemical Characterization of Traditional Varieties of Apricots ( Prunus armeniaca L.) of the Campania Region, Southern Italy. Foods (Basel, Switzerland) 11 (1) (2021)
Martina Cofelice, Giuseppe Cinelli, Francesco Lopez, Tiziana Di Renzo, Raffaele Coppola, Anna Reale
Alginate-Assisted Lemongrass (Cymbopogon nardus) Essential Oil Dispersions for Antifungal Activity. Foods (Basel, Switzerland) 10 (7) (2021)
Massimo Iorizzo, Bruno Testa, Sonia Ganassi, Silvia Jane Lombardi, Mario Ianiro, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Franca Vergalito, Autilia Cozzolino, Elena Sorrentino, Sonia Petrarca, Antonio De Cristofaro, Raffaele Coppola
Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease. Journal of fungi (Basel, Switzerland) 7 (5) (2021)
Florinda Fratianni, Maria Neve Ombra, Antonio d'Acierno, Lucia Caputo, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro
Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria. Microorganisms 9 (8) (2021)
Lucia Caputo, Giuseppe Amato, Florinda Fratianni, Raffaele Coppola, Vincenzo Candido, Vincenzo De Feo, Filomena Nazzaro
Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces Grown in Southern Italy. Molecules (Basel, Switzerland) 25 (23) (2020)
Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, Bruno Testa, Mariantonietta Succi, Patrizio Tremonte, Elena Sorrentino, Massimo Di Renzo, Daniela Strollo, Raffaele Coppola
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine. Microorganisms 8 (4) (2020)
Massimo Iorizzo, Gianfranco Pannella, Silvia Jane Lombardi, Sonia Ganassi, Bruno Testa, Mariantonietta Succi, Elena Sorrentino, Sonia Petrarca, Antonio De Cristofaro, Raffaele Coppola, Patrizio Tremonte
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies. Microorganisms 8 (10) (2020)
Massimo Iorizzo, Bruno Testa, Silvia Jane Lombardi, Sonia Ganassi, Mario Ianiro, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Franca Vergalito, Autilia Cozzolino, Elena Sorrentino, Raffaele Coppola, Sonia Petrarca, Massimo Mancini, Antonio De Cristofaro
Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health. Antibiotics (Basel, Switzerland) 9 (8) (2020)
Gianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola, Franca Vergalito, Massimo Iorizzo, Mariantonietta Succi, Patrizio Tremonte, Caterina Iannini, Elena Sorrentino, Raffaele Coppola
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine. Foods (Basel, Switzerland) 9 (6) (2020)
Patrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, Massimo Iorizzo, Franca Vergalito, Autilia Cozzolino, Lucia Maiuro, Mariantonietta Succi, Elena Sorrentino, Raffaele Coppola
Low-Fat and High-Quality Fermented Sausages. Microorganisms 8 (7) (2020)
Franca Vergalito, Bruno Testa, Autilia Cozzolino, Francesco Letizia, Mariantonietta Succi, Silvia Jane Lombardi, Patrizio Tremonte, Gianfranco Pannella, Roberto Di Marco, Elena Sorrentino, Raffaele Coppola, Massimo Iorizzo
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties. Foods (Basel, Switzerland) 9 (11) (2020)
Florinda Fratianni, Antonio d'Acierno, Autilia Cozzolino, Patrizia Spigno, Riccardo Riccardi, Francesco Raimo, Catello Pane, Massimo Zaccardelli, Valentina Tranchida Lombardo, Marina Tucci, Stefania Grillo, Raffaele Coppola, Filomena Nazzaro
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy. Antioxidants (Basel, Switzerland) 9 (6) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Raffaele Coppola