Ben-Guo Liu (Benguo Liu)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Journal of food biochemistry

Journal of agricultural and food chemistry

Henan Institute of Science and Technology

South China University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Henan Institute of Science and Technology Jul 01 2007

China

Professor :: School of Food Science

Education History

South China University of Technology Sep 01 2004 - Jul 01 2007

China

PHD :: College of Light Industry and Food Science

Henan University of Technology Sep 01 2001 - Sep 01 2004

China

MSC :: College of Grain and Food

Wuhan Polytechnic University Sep 01 1997 - Jul 01 2001

China

BSC :: College of Food Science and Engineering

Publications

Shijie Zhang, Changsheng Guo, Ben-Guo Liu
The Effect of Acid Hydrolysis on the Pickering Emulsifying Capacity of Tartary Buckwheat Flour. Foods (Basel, Switzerland) 13 (10) (2024)
Shijie Zhang, Changsheng Guo, Ben-Guo Liu
The Effect of Acid Hydrolysis on the Pickering Emulsifying Capacity of Tartary Buckwheat Flour. Foods (Basel, Switzerland) 13 (10) (2024)
Jinze Jia, Lu Bai, Yuzhen Chen, Ben-Guo Liu
Inhibitory Mechanism of Camellianin A against α-Glucosidase: In Vitro and Molecular Simulation Studies. Foods (Basel, Switzerland) 13 (17) (2024)
Gang Li, Xiaohong Ge, Changsheng Guo, Ben-Guo Liu
Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch. Foods (Basel, Switzerland) 12 (13) (2023)
Linlin Song, Sheng Geng, Ben-Guo Liu
Characterization of Wei Safflower Seed Oil Using Cold-Pressing and Solvent Extraction. Foods (Basel, Switzerland) 12 (17) (2023)
Yong-Chao Li, Jing Yang, Yuan-Zeng Zhao, Qin-Di Ma, Ben-Guo Liu, Jun-Liang Sun
Cytochalasans from the Endophytic Fungus Aspergillus sp. LE2: Their Structures, Antibacterial and NO Production Inhibitory Activities. Journal of fungi (Basel, Switzerland) 9 (3) (2023)
Yong-Chao Li, Jing Yang, Yuan-Zeng Zhao, Qin-Di Ma, Ben-Guo Liu, Jun-Liang Sun
Cytochalasans from the Endophytic Fungus Aspergillus sp. LE2: Their Structures, Antibacterial and NO Production Inhibitory Activities. Journal of fungi (Basel, Switzerland) 9 (3) (2023)
Yong-Chao Li, Jing Yang, Yuan-Zeng Zhao, Qin-Di Ma, Ben-Guo Liu, Jun-Liang Sun
Cytochalasans from the Endophytic Fungus Aspergillus sp. LE2: Their Structures, Antibacterial and NO Production Inhibitory Activities. Journal of fungi (Basel, Switzerland) 9 (3) (2023)
Ninghai Lu, Limin Wu, Shiyu Zhen, Ben-Guo Liu
Characterization of a Dihydromyricetin/α-Lactoalbumin Covalent Complex and Its Application in Nano-emulsions. Foods (Basel, Switzerland) 12 (14) (2023)
Botian Ding, Yuandong Yu, Sheng Geng, Ben-Guo Liu, Youjin Hao, Guizhao Liang
Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends. Journal of agricultural and food chemistry 70 (8) (2022)
Linlin Song, Sheng Zhang, Ben-Guo Liu
The Fabrication and Characterization of Pickering Emulsion Gels Stabilized by Sorghum Flour. Foods (Basel, Switzerland) 11 (14) (2022)
Shiyu Zhen, Si Chen, Sheng Geng, Hao Zhang, Yongsheng Chen, Ben-Guo Liu
Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves. Foods (Basel, Switzerland) 11 (5) (2022)
Sheng Zhang, Si Chen, Sheng Geng, Changzhong Liu, Hanjun Ma, Ben-Guo Liu
Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread. Foods (Basel, Switzerland) 10 (9) (2021)
Yongsheng Chen, Sheng Geng, Ben-Guo Liu
Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α-glucosidase inhibitory activity and glucose consumption in HepG2 cells. Journal of food biochemistry 44 (9) (2020)
Zhaojing Jiang, Sheng Geng, Changzhong Liu, Jinqing Jiang, Ben-Guo Liu
Preparation and characterization of lutein ester-loaded oleogels developed by monostearin and sunflower oil. Journal of food biochemistry 43 (11) (2019)
Wenjuan Lou, Yongsheng Chen, Hanjun Ma, Guizhao Liang, Ben-Guo Liu
Antioxidant and α-amylase inhibitory activities of tannic acid. Journal of food science and technology 55 (9) (2018)

Ben-Guo Liu.css-eqlu8i{font-size:small;padding-left:4px;} (Benguo Liu)

Publication Activity (10 Years)

Top Topics

Top Venues

Ben-Guo Liu (Benguo Liu)