Yongsheng Chen

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Topics

Molecularly Imprinted

Breast Cancer Cells

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Food & function

Journal of food biochemistry

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Arshad Mehmood Abbasi, Xin-Bo Guo, Yongsheng Chen
Functional Properties of Foods and Beverages. Foods (Basel, Switzerland) 13 (17) (2024)
Jin Zhang, Jinling Lv, Guodong Zhuang, Junjia Zhang, Feng Hu, Yongsheng Chen
The Evaluation of the Phytochemical Profiles and Antioxidant and α-Glucosidase Inhibitory Activities of Four Herbal Teas Originating from China: A Comparative Analysis of Aqueous and Ethanol Infusions. Foods (Basel, Switzerland) 13 (11) (2024)
Jin Zhang, Jinling Lv, Guodong Zhuang, Junjia Zhang, Feng Hu, Yongsheng Chen
The Evaluation of the Phytochemical Profiles and Antioxidant and α-Glucosidase Inhibitory Activities of Four Herbal Teas Originating from China: A Comparative Analysis of Aqueous and Ethanol Infusions. Foods (Basel, Switzerland) 13 (11) (2024)
Shiyu Zhen, Si Chen, Sheng Geng, Hao Zhang, Yongsheng Chen, Ben-Guo Liu
Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves. Foods (Basel, Switzerland) 11 (5) (2022)
Yongsheng Chen, Sheng Geng, Ben-Guo Liu
Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α-glucosidase inhibitory activity and glucose consumption in HepG2 cells. Journal of food biochemistry 44 (9) (2020)
Yongsheng Chen, Junqing Huang, Jing Hu, Rian Yan, Xiang Ma
Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures. Food & function 10 (4) (2019)
Yongsheng Chen, Wan-Na Chen, Nan Hu, Martin G Banwell, Chenxi Ma, Michael G Gardiner, Ping Lan
Cytotoxicity and Anti-inflammatory Properties of Apigenin-Derived Isolaxifolin. Journal of natural products 82 (9) (2019)
Min-Yi Liang, Yongsheng Chen, Martin G Banwell, Yong Wang, Ping Lan
Enzymatic Preparation of a Homologous Series of Long-Chain 6- O-Acylglucose Esters and Their Evaluation as Emulsifiers. Journal of agricultural and food chemistry 66 (15) (2018)