Betsabé Hernández-Santos (B Hernández-Santos, Betsabe Hernández-Santos)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Venues

Journal of food science and technology

Journal of food science

Journal of the science of food and agriculture

Technological Institute of Durango (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Technological Institute of Durango Jan 07 2008 - Jun 01 2013

Mexico

PHD

Publications

Maria de Los Angeles Vivar-Vera, Ricardo O Navarro-Cortez, Betsabé Hernández-Santos, Emmanuel de Jesús Ramírez-Rivera, Juan G Torruco-Uco, Enrique Ramírez-Figueroa, Adolfo Amador-Mendoza, Irma Cruz-Cabrera, Jesús Rodríguez-Miranda
Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour. Journal of food science (2023)
Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, José M Juárez-Barrientos, Ivet Gallegos-Marín, D Solís-Ulloa, Cecilia E Martínez-Sánchez
Influence of pretreatments on oil absorption of plantain and cassava chips. Journal of food science and technology 56 (4) (2019)
Jesús Rodríguez-Miranda, Ivet Gallegos-Marín, Betsabé Hernández-Santos, Erasmo Herman-Lara, Luis Angel Medina-Juárez, José M Juárez-Barrientos, Cecilia E Martínez-Sánchez
Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system. Journal of the science of food and agriculture 99 (8) (2019)
Christian A Pensamiento-Niño, Betsabé Hernández-Santos, Erasmo Herman-Lara, José M Juárez-Barrientos, Cecilia E Martínez-Sánchez, Emmanuel de Jesús Ramírez-Rivera, Jesús Rodríguez-Miranda
Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.). Journal of food science and technology 56 (2) (2018)
Christian A Pensamiento-Niño, Carlos Alberto Gómez-Aldapa, Betsabé Hernández-Santos, José M Juárez-Barrientos, Erasmo Herman-Lara, Cecilia E Martínez-Sánchez, Juan G Torruco-Uco, Jesús Rodríguez-Miranda
Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.). Journal of food science and technology 55 (10) (2018)
Jesús Rodríguez-Miranda, Cecilia E Martínez-Sánchez, Betsabé Hernández-Santos, José M Juárez-Barrientos, E G Ventura-Báez, Erasmo Herman-Lara
Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying. Journal of food science and technology 55 (1) (2017)

Betsabé Hernández-Santos.css-eqlu8i{font-size:small;padding-left:4px;} (B Hernández-Santos, Betsabe Hernández-Santos)

Publication Activity (10 Years)

Top Topics

Top Venues

Betsabé Hernández-Santos (B Hernández-Santos, Betsabe Hernández-Santos)