Cecilia E Martínez-Sánchez (C E Martínez-Sánchez)

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 5

Top Venues

Journal of food science and technology

Journal of the science of food and agriculture

Instituto Tecnologico de Tuxtepec

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Tecnologico de Tuxtepec May 01 1991

Mexico

Professor :: Chemical and biochemical engineering

Publications

Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, José M Juárez-Barrientos, Ivet Gallegos-Marín, D Solís-Ulloa, Cecilia E Martínez-Sánchez
Influence of pretreatments on oil absorption of plantain and cassava chips. Journal of food science and technology 56 (4) (2019)
Jesús Rodríguez-Miranda, Ivet Gallegos-Marín, Betsabé Hernández-Santos, Erasmo Herman-Lara, Luis Angel Medina-Juárez, José M Juárez-Barrientos, Cecilia E Martínez-Sánchez
Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system. Journal of the science of food and agriculture 99 (8) (2019)
Christian A Pensamiento-Niño, Betsabé Hernández-Santos, Erasmo Herman-Lara, José M Juárez-Barrientos, Cecilia E Martínez-Sánchez, Emmanuel de Jesús Ramírez-Rivera, Jesús Rodríguez-Miranda
Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.). Journal of food science and technology 56 (2) (2018)
Christian A Pensamiento-Niño, Carlos Alberto Gómez-Aldapa, Betsabé Hernández-Santos, José M Juárez-Barrientos, Erasmo Herman-Lara, Cecilia E Martínez-Sánchez, Juan G Torruco-Uco, Jesús Rodríguez-Miranda
Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.). Journal of food science and technology 55 (10) (2018)
Jesús Rodríguez-Miranda, Cecilia E Martínez-Sánchez, Betsabé Hernández-Santos, José M Juárez-Barrientos, E G Ventura-Báez, Erasmo Herman-Lara
Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying. Journal of food science and technology 55 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Cecilia E Martínez-Sánchez (C E Martínez-Sánchez)