Carlos Alberto Gómez-Aldapa (C A Gómez-Aldapa, Carlos A Gómez-Aldapa)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 6

Top Venues

Polymers

Journal of food science and technology

Antibiotics (Basel, Switzerland)

Foods (Basel, Switzerland)

Universidad Autónoma del Estado de Hidalgo

Universidad Autónoma de Querétaro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma del Estado de Hidalgo Oct 01 2002

Mexico

Profesor-Investigador :: Área Academica de Química, Instituto de Ciencias Básicas e Ingeniería

Education History

Universidad Autónoma de Querétaro Aug 15 1995 - Sep 04 2001

Mexico

PHD :: Facultad de Ciencias Químicas

Publications

María Montserrat Cruz-Benítez, Pablo Gónzalez-Morones, Ernesto Hernández-Hernández, José Roberto Villagómez-Ibarra, Javier Castro Rosas, Esmeralda Rangel-Vargas, Heidi Andrea Fonseca-Florido, Carlos Alberto Gómez-Aldapa
Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry. Polymers 13 (4) (2021)
Zaira E Cabrera-Canales, Gonzalo Velazquez, María L Rodríguez-Marín, Guadalupe Méndez-Montealvo, Juan Hernández-Ávila, Eduardo Morales-Sánchez, Carlos Alberto Gómez-Aldapa
Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications. Journal of food science and technology 58 (3) (2020)
Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez, Gerardo Teniente-Martínez, Carlos Alberto Gómez-Aldapa, Javier Castro Rosas, Aurea Bernardino-Nicanor
Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch. Polymers 11 (2) (2019)
Lizbeth Anahí Portillo-Torres, Aurea Bernardino-Nicanor, Carlos Alberto Gómez-Aldapa, Simplicio González-Montiel, Esmeralda Rangel-Vargas, José Roberto Villagómez-Ibarra, Leopoldo González-Cruz, Humberto Cortés-López, Javier Castro Rosas
Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria. Antibiotics (Basel, Switzerland) 8 (4) (2019)
Christian A Pensamiento-Niño, Carlos Alberto Gómez-Aldapa, Betsabé Hernández-Santos, José M Juárez-Barrientos, Erasmo Herman-Lara, Cecilia E Martínez-Sánchez, Juan G Torruco-Uco, Jesús Rodríguez-Miranda
Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.). Journal of food science and technology 55 (10) (2018)
Luis Díaz-Batalla, Juan P Hernández-Uribe, Roberto Gutiérrez-Dorado, Alejandro Téllez-Jurado, Javier Castro-Rosas, Rogelio Pérez-Cadena, Carlos Alberto Gómez-Aldapa
Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components. Foods (Basel, Switzerland) 7 (8) (2018)

Carlos Alberto Gómez-Aldapa.css-eqlu8i{font-size:small;padding-left:4px;} (C A Gómez-Aldapa, Carlos A Gómez-Aldapa)

Publication Activity (10 Years)

Top Topics

Top Venues

Carlos Alberto Gómez-Aldapa (C A Gómez-Aldapa, Carlos A Gómez-Aldapa)