Ji-Cheng Zhan (Jicheng Zhan, Zhan Jicheng)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 30

Top Topics

Cell Cycle Arrest

Saccharomyces Cerevisiae

Top Venues

Antioxidants (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaomin Xi, Guanghe Fan, Huimin Xue, Shuai Peng, Weidong Huang, Ji-Cheng Zhan
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Xiaomin Xi, Guanghe Fan, Huimin Xue, Shuai Peng, Weidong Huang, Ji-Cheng Zhan
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Guanghe Fan, Xiaofei Wang, Cuicui Gao, Xiping Kang, Huimin Xue, Weidong Huang, Ji-Cheng Zhan, Yilin You
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study. Molecules (Basel, Switzerland) 29 (8) (2024)
Xiaomin Xi, Guanghe Fan, Huimin Xue, Shuai Peng, Weidong Huang, Ji-Cheng Zhan
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Guanghe Fan, Xiaofei Wang, Cuicui Gao, Xiping Kang, Huimin Xue, Weidong Huang, Ji-Cheng Zhan, Yilin You
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study. Molecules (Basel, Switzerland) 29 (8) (2024)
Lin Ji, Huan Deng, Huimin Xue, Jiting Wang, Kexin Hong, Yunxiao Gao, Xiping Kang, Guanghe Fan, Weidong Huang, Ji-Cheng Zhan, Yilin You
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota. Comprehensive reviews in food science and food safety 22 (2) (2023)
Lin Ji, Huan Deng, Huimin Xue, Jiting Wang, Kexin Hong, Yunxiao Gao, Xiping Kang, Guanghe Fan, Weidong Huang, Ji-Cheng Zhan, Yilin You
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota. Comprehensive reviews in food science and food safety 22 (2) (2023)
Lin Ji, Huan Deng, Huimin Xue, Jiting Wang, Kexin Hong, Yunxiao Gao, Xiping Kang, Guanghe Fan, Weidong Huang, Ji-Cheng Zhan, Yilin You
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota. Comprehensive reviews in food science and food safety (2023)
Lin Ji, Huan Deng, Huimin Xue, Jiting Wang, Kexin Hong, Yunxiao Gao, Xiping Kang, Guanghe Fan, Weidong Huang, Ji-Cheng Zhan, Yilin You
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota. Comprehensive reviews in food science and food safety 22 (2) (2023)
Huan Deng, Lin Ji, Xiaoyu Han, Tianyang Wu, Bing Han, Chenyu Li, Ji-Cheng Zhan, Weidong Huang, Yilin You
Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine. Comprehensive reviews in food science and food safety (2023)
Lin Ji, Huan Deng, Huimin Xue, Jiting Wang, Kexin Hong, Yunxiao Gao, Xiping Kang, Guanghe Fan, Weidong Huang, Ji-Cheng Zhan, Yilin You
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota. Comprehensive reviews in food science and food safety 22 (2) (2023)
Jie Gao, Huiying Geng, Ruru Chai, Tianyang Wu, Weidong Huang, Yilin You, Ji-Cheng Zhan
Fungal Community Composition and Its Relationship with Volatile Compounds during Spontaneous Fermentation of Cabernet Sauvignon from Two Chinese Wine-Growing Regions. Foods (Basel, Switzerland) 13 (1) (2023)
Jie Gao, Huiying Geng, Ruru Chai, Tianyang Wu, Weidong Huang, Yilin You, Ji-Cheng Zhan
Fungal Community Composition and Its Relationship with Volatile Compounds during Spontaneous Fermentation of Cabernet Sauvignon from Two Chinese Wine-Growing Regions. Foods (Basel, Switzerland) 13 (1) (2023)
Jielong Guo, Chenglong Ren, Xue Han, Weidong Huang, Yilin You, Ji-Cheng Zhan
Role of IgA in the early-life establishment of the gut microbiota and immunity: Implications for constructing a healthy start. Gut microbes 13 (1) (2022)
Xiangyu Sun, Jiaqi Wang, Qian Ge, Caihong Li, Tingting Ma, Yulin Fang, Ji-Cheng Zhan
Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice. Foods (Basel, Switzerland) 11 (16) (2022)
Mengmeng Ren, Ruilong Li, Bin Han, Yilin You, Weidong Huang, Gang Du, Ji-Cheng Zhan
Involvement of the High-Osmolarity Glycerol Pathway of Saccharomyces Cerevisiae in Protection against Copper Toxicity. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Xue Han, Jielong Guo, Yue Qin, Weidong Huang, Yilin You, Ji-Cheng Zhan
Dietary regulation of the SIgA-gut microbiota interaction. Critical reviews in food science and nutrition (2022)
Jie Gao, Mingfei Wang, Weidong Huang, Yilin You, Ji-Cheng Zhan
Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10. Molecules (Basel, Switzerland) 27 (20) (2022)
Xiaomin Xi, Jiting Wang, Yue Qin, Yilin You, Weidong Huang, Ji-Cheng Zhan
The Biphasic Effect of Flavonoids on Oxidative Stress and Cell Proliferation in Breast Cancer Cells. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Xiaomin Xi, Jiting Wang, Yue Qin, Weidong Huang, Yilin You, Ji-Cheng Zhan
Glycosylated modification of MUC1 maybe a new target to promote drug sensitivity and efficacy for breast cancer chemotherapy. Cell death & disease 13 (8) (2022)
Tian-Yang Wu, Juan Liang, Jing-Ya Ai, Jing-Long Cui, Wei-Dong Huang, Yi-Lin You, Ji-Cheng Zhan
Mulberry Ethanol Extract and Rutin Protect Alcohol-Damaged GES-1 Cells by Inhibiting the MAPK Pathway. Molecules (Basel, Switzerland) 27 (13) (2022)
Xue Han, Jielong Guo, Yunxiao Gao, Ji-Cheng Zhan, Yilin You, Weidong Huang
Gentisic acid prevents diet-induced obesity in mice by accelerating the thermogenesis of brown adipose tissue. Food & function 12 (3) (2021)
Jielong Guo, Xue Han, Weidong Huang, Yilin You, Ji-Cheng Zhan
Gut dysbiosis during early life: causes, health outcomes, and amelioration via dietary intervention. Critical reviews in food science and nutrition (2021)
Yunxiao Gao, Rongrong Tian, Haiyue Liu, Huimin Xue, Ruizhe Zhang, Suping Han, Lin Ji, Weidong Huang, Ji-Cheng Zhan, Yilin You
Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease. Critical reviews in food science and nutrition (2021)
Lihua Wang, Ji-Cheng Zhan, Weidong Huang
Grape Seed Proanthocyanidins Induce Apoptosis and Cell Cycle Arrest of HepG2 Cells Accompanied by Induction of the MAPK Pathway and NAG-1. Antioxidants (Basel, Switzerland) 9 (12) (2020)
Dan Yu, Ting Huang, Bin Tian, Ji-Cheng Zhan
Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants. Foods (Basel, Switzerland) 9 (12) (2020)
Hongyu Gai, Fang Zhou, Yuxin Zhang, Jingya Ai, Ji-Cheng Zhan, Yilin You, Weidong Huang
Coniferaldehyde ameliorates the lipid and glucose metabolism in palmitic acid-induced HepG2 cells via the LKB1/AMPK signaling pathway. Journal of food science 85 (11) (2020)
Xue Han, Jielong Guo, Manwen Yin, Yiwen Liu, Yilin You, Ji-Cheng Zhan, Weidong Huang
Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid. Molecular nutrition & food research 64 (10) (2020)
Jielong Guo, Xue Han, Weidong Huang, Yilin You, Ji-Cheng Zhan
Interaction between IgA and gut microbiota and its role in controlling metabolic syndrome. Obesity reviews : an official journal of the International Association for the Study of Obesity 22 (4) (2020)
Xue Han, Yuxin Zhang, Jielong Guo, Yilin You, Ji-Cheng Zhan, Weidong Huang
Chlorogenic Acid Stimulates the Thermogenesis of Brown Adipocytes by Promoting the Uptake of Glucose and the Function of Mitochondria. Journal of food science 84 (12) (2019)