Ting Luo

ORCID

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 26

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of the science of food and agriculture

Journal of food biochemistry

University of Texas Southwestern Medical Center

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Texas Southwestern Medical Center

United States

Postdoc :: Department of Pharmacology

Publications

Liping Gao, Yunhan Li, Shuo Yang, Yihong Bao, Ting Luo, Jinling Wang
Effects of the inoculation dose of Issatchenkia terricola WJL-G4 on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juice. Journal of the science of food and agriculture (2024)
Liping Gao, Yunhan Li, Shuo Yang, Yihong Bao, Ting Luo, Jinling Wang
Effects of an inoculation dose of Issatchenkia terricola WJL-G4 on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juice. Journal of the science of food and agriculture (2024)
Yu Wang, Jihang Hou, Xiaoping Li, Pan Chen, Fang Chen, Yao Pan, Zeyuan Deng, Jing Li, Rong Liu, Ting Luo
Tyrosol regulates hepatic lipid metabolism in high-fat diet-induced NAFLD mice. Food & function 15 (7) (2024)
Yu Wang, Jihang Hou, Xiaoping Li, Pan Chen, Fang Chen, Yao Pan, Zeyuan Deng, Jing Li, Rong Liu, Ting Luo
Tyrosol regulates hepatic lipid metabolism in high-fat diet-induced NAFLD mice. Food & function (2024)
Yu Wang, Jihang Hou, Xiaoping Li, Pan Chen, Fang Chen, Yao Pan, Zeyuan Deng, Jing Li, Rong Liu, Ting Luo
Tyrosol regulates hepatic lipid metabolism in high-fat diet-induced NAFLD mice. Food & function 15 (7) (2024)
Liping Gao, Yunhan Li, Shuo Yang, Yihong Bao, Ting Luo, Jinling Wang
Effects of an inoculation dose of Issatchenkia terricola WJL-G4 on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juice. Journal of the science of food and agriculture 104 (11) (2024)
Shilu Deng, Jing Li, Ting Luo, Ze-Yuan Deng
Correction to "Flaxseed Cyclic Peptide [1-9-NαC]-Linusorb B3 (CLA) Improves Oxidative Stability of Flaxseed Oil by Chelating Metal Ions and Intermediate Oxidative Products". Journal of agricultural and food chemistry (2023)
Liuying Zhu, Hong-Yan Li, Ting Luo, Ze-Yuan Deng, Jing Li, Liufeng Zheng, Bing Zhang
Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives. Journal of agricultural and food chemistry (2023)
Mengmeng Fan, Teng Wei, Xiang Lu, Mengge Liu, Yingchao Huang, Fang Chen, Ting Luo, Yawei Fan, Rong Liu, Zeyuan Deng, Jing Li
Comprehensive quality evaluation and interaction mechanism of processed cheese analogues prepared from starch, protein, and oil from plant sources. Journal of the science of food and agriculture (2023)
Shilu Deng, Jing Li, Ting Luo, Ze-Yuan Deng
Correction to "Flaxseed Cyclic Peptide [1-9-NαC]-Linusorb B3 (CLA) Improves Oxidative Stability of Flaxseed Oil by Chelating Metal Ions and Intermediate Oxidative Products". Journal of agricultural and food chemistry 72 (1) (2023)
Mariana Buranelo Egea, Gavin Pierce, Ting Luo, Alexandra Becraft, Neil F Shay
Intake of an enological oak tannin powder alters hepatic gene express patterns indicative of a reduction of inflammation in male mice fed an obesogenic diet. Food & function 13 (19) (2022)
Xiaoping Li, Yu Wang, Chengwei Yu, Yexuan Yao, Xi Chen, Ze-Yuan Deng, Zhao Yao, Ting Luo
The signatures of liver metabolomics and gut microbiota in high-fat diet fed mice supplemented with rhododendrol. Food & function (2022)
Xinyi Liu, Ying Tang, Weiyu Ning, Yihong Bao, Ting Luo, Jinling Wang
Responses of Issatchenkia terricola WJL-G4 upon Citric Acid Stress. Molecules (Basel, Switzerland) 27 (9) (2022)
Xiaoping Li, Yexuan Yao, Chengwei Yu, Teng Wei, Qinghua Xi, Jing Li, Fang Chen, Ze-Yuan Deng, Ting Luo
Modulation of PPARα-Thermogenesis-Gut Microbiota Interactions in Obese Mice Administrated with Zingerone. Journal of the science of food and agriculture (2022)
Yiping Yu, Guang Yang, Lanying Sun, Xingshun Song, Yihong Bao, Ting Luo, Jinling Wang
Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste. Foods (Basel, Switzerland) 11 (20) (2022)
Nan Li, Leyun Qiu, Hailing Song, Ting Xiao, Ting Luo, Ze-Yuan Deng, Liufeng Zheng
Inhibition mechanism of oligopeptides from soft-shelled turtle egg against α-glucosidase and their gastrointestinal digestive properties. Journal of food biochemistry 46 (10) (2022)
Shilu Deng, Jing Li, Ting Luo, Ze-Yuan Deng
Flaxseed Cyclic Peptide [1-9-NαC]-Linusorb B3 (CLA) Improves Oxidative Stability of Flaxseed Oil by Chelating Metal Ions and Intermediate Oxidative Products. Journal of agricultural and food chemistry (2022)
Xiaoping Li, Teng Wei, Jingfang Li, Yuan Yuan, Min Wu, Fang Chen, Ze-Yuan Deng, Ting Luo
Tyrosol Ameliorates the Symptoms of Obesity, Promotes Adipose Thermogenesis, and Modulates the Composition of Gut Microbiota in HFD Fed Mice. Molecular nutrition & food research 66 (15) (2022)
Xiaoping Li, Yexuan Yao, Yu Wang, Lun Hua, Min Wu, Fang Chen, Ze-Yuan Deng, Ting Luo
Effect of Hesperidin Supplementation on Liver Metabolomics and Gut Microbiota in a High-Fat Diet-Induced NAFLD Mice Model. Journal of agricultural and food chemistry 70 (36) (2022)
Genaro Hernandez, Ting Luo, Tanveer A Javed, Li Wen, Michael A Kalwat, Kevin Vale, Farah Ammouri, Sohail Z Husain, Steven A Kliewer, David J Mangelsdorf
Pancreatitis is an FGF21-deficient state that is corrected by replacement therapy. Science translational medicine 12 (525) (2021)
Hongying He, Yuchen Yan, Dan Dong, Yihong Bao, Ting Luo, Qihe Chen, Jinling Wang
Effect of Issatchenkia terricola WJL-G4 on Deacidification Characteristics and Antioxidant Activities of Red Raspberry Wine Processing. Journal of fungi (Basel, Switzerland) 8 (1) (2021)
Meng Zhao, Ting Luo, Zixuan Zhao, Han Rong, Guohua Zhao, Lin Lei
Food Chemistry of Selenium and Controversial Roles of Selenium in Affecting Blood Cholesterol Concentrations. Journal of agricultural and food chemistry 69 (17) (2021)
Hongyan Li, Ze-Yuan Deng, Liufeng Zheng, Bing Zhang, Ting Luo, Hong-Yan Li
Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells. Foods (Basel, Switzerland) 10 (12) (2021)
Bin Peng, Ting Luo, Fang Chen, Mei Wang, Jin-Heng Fu, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng
Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3-di-oleic-2-medium chain triacylglycerols in a trace water-in-oil system: Experimental analyses and computational simulations. Journal of food biochemistry 45 (5) (2021)
Xiaoping Li, Teng Wei, Min Wu, Fang Chen, Peng Zhang, Ze-Yuan Deng, Ting Luo
Potential metabolic activities of raspberry ketone. Journal of food biochemistry 46 (1) (2021)
Biao Liu, Dongxia Yuan, Qiaoyue Li, Xin Zhou, Hao Wu, Yihong Bao, Hongyun Lu, Ting Luo, Jinling Wang
Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by Issatchenkia terricola. Molecules (Basel, Switzerland) 26 (21) (2021)

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Publication Activity (10 Years)

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Ting Luo