Ze-Yuan Deng (Zeyuan Deng)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 77

Top Venues

Food & function

Journal of agricultural and food chemistry

Journal of food biochemistry

Journal of food science

Nanchang University

Nanchang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nanchang University Sep 01 1990

China

Vice Dean :: The State Key Laboratory of Food Science and Technology/Department of Food and Enginieering

Education History

Nanchang University Sep 01 1999 - Jul 01 2002

China

PHD :: College of food Science and technology

Publications

Qingyan Chen, Abdul Mueed, Liuying Zhu, Ze-Yuan Deng, Han Peng, Hong-Yan Li, Bing Zhang
HPLC-QQQ-MS/MS-based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formula. Journal of food science 89 (7) (2024)
Danni Wang, Xianbiao Liu, Ting Luo, Teng Wei, Zeqiang Zhou, Ze-Yuan Deng
Microencapsulated rice bran alleviates hyperlipidemia induced by high-fat diet via regulating lipid metabolism and gut microbiota. Journal of food science (2024)
Ze-Qiang Zhou, Meng Wei, Chao-Li Tan, Ze-Yuan Deng, Jing Li
Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet. Food & function 15 (3) (2024)
Wenwen Li, Ze-Yuan Deng, Shuang Xiao, Qian Du, Mengru Zhang, Hailing Song, Caidong Zhao, Liufeng Zheng
Protective effect of vitexin against high fat-induced vascular endothelial inflammation through inhibiting trimethylamine N -oxide-mediated RNA m6A modification. Food & function (2024)
Ting Gan, Qian Xing, Nan Li, Ze-Yuan Deng, Changxuan Pan, Xiaoru Liu, Liufeng Zheng
Protective Effect of Vitexin Against IL-17-Induced Vascular Endothelial Inflammation Through Keap1/Nrf2-Dependent Signaling Pathway. Molecular nutrition & food research 68 (5) (2024)
Ze-Qiang Zhou, Mengge Liu, Ze-Yuan Deng, Jing Li
Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice. Food & function 15 (5) (2024)
Ze-Qiang Zhou, Meng Wei, Chao-Li Tan, Ze-Yuan Deng, Jing Li
Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet. Food & function (2024)
Ze-Qiang Zhou, Mengge Liu, Ze-Yuan Deng, Jing Li
Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice. Food & function (2024)
Wenwen Li, Ze-Yuan Deng, Shuang Xiao, Qian Du, Mengru Zhang, Hailing Song, Caidong Zhao, Liufeng Zheng
Protective effect of vitexin against high fat-induced vascular endothelial inflammation through inhibiting trimethylamine N -oxide-mediated RNA m6A modification. Food & function 15 (13) (2024)
Qingyan Chen, Abdul Mueed, Liuying Zhu, Ze-Yuan Deng, Han Peng, Hong-Yan Li, Bing Zhang
HPLC-QQQ-MS/MS-based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formula. Journal of food science (2024)
Ting Gan, Qian Xing, Nan Li, Ze-Yuan Deng, Changxuan Pan, Xiaoru Liu, Liufeng Zheng
Protective Effect of Vitexin Against IL-17-Induced Vascular Endothelial Inflammation Through Keap1/Nrf2-Dependent Signaling Pathway. Molecular nutrition & food research 68 (5) (2024)
Ze-Qiang Zhou, Mengge Liu, Ze-Yuan Deng, Jing Li
Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice. Food & function 15 (5) (2024)
Wenwen Li, Ze-Yuan Deng, Shuang Xiao, Qian Du, Mengru Zhang, Hailing Song, Caidong Zhao, Liufeng Zheng
Protective effect of vitexin against high fat-induced vascular endothelial inflammation through inhibiting trimethylamine N -oxide-mediated RNA m6A modification. Food & function 15 (13) (2024)
Ting Gan, Qian Xing, Nan Li, Ze-Yuan Deng, Changxuan Pan, Xiaoru Liu, Liufeng Zheng
Protective Effect of Vitexin Against IL-17-Induced Vascular Endothelial Inflammation Through Keap1/Nrf2-Dependent Signaling Pathway. Molecular nutrition & food research (2024)
Yangzheng He, Yue Tian, Hua Xiong, Ze-Yuan Deng, Hua Zhang, Fanghua Guo, Yong Sun
Rice Protein Peptides Ameliorate DSS-Induced Cognitive Impairment and Depressive Behavior in Mice by Modulating Phenylalanine Metabolism and the BDNF/TRKB/CREB Pathway. Journal of agricultural and food chemistry (2024)
Ze-Qiang Zhou, Meng Wei, Chao-Li Tan, Ze-Yuan Deng, Jing Li
Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet. Food & function 15 (3) (2024)
Yuan Yuan, Shun Zhong, Ze-Yuan Deng, Guangyan Li, Hong-Yan Li
Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & function (2023)
Abdul Mueed, Ze-Yuan Deng, Sameh A Korma, Sahar Shibli, Muhammad Jahangir
Anticancer potential of flaxseed lignans, their metabolites and synthetic counterparts in relation with molecular targets: current challenges and future perspectives. Food & function 14 (5) (2023)
Nan Li, Ruiyan Wang, Wenwen Li, Qian Du, Ze-Yuan Deng, Yawei Fan, Liufeng Zheng
Identification of OLA1 as a Novel Protein Target of Vitexin to Ameliorate Dextran Sulfate Sodium-Induced Colitis with Tissue Thermal Proteome Profiling. Journal of agricultural and food chemistry (2023)
Qinghua Xi, Weixin Liu, Tianyuan Zeng, Xuan Chen, Ting Luo, Ze-Yuan Deng
Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis. Nutrients 15 (3) (2023)
Yangzheng He, Yong Sun, Jing Li, Xiaoyu Peng, Wei Li, Yu Gao, Jiaqi Wang, Xinggang Ni, Lina Pan, Ze-Yuan Deng
Effects of Human Milk Fat Substitutes on Lipid Metabolism in First-Weaned Rats. Journal of agricultural and food chemistry (2023)
Lihua Xiao, Hua Xiong, Ze-Yuan Deng, Xin Peng, Kejun Cheng, Hua Zhang, Li Jiang, Yong Sun
Tetrastigma hemsleyanum leaf extracts ameliorate NAFLD in mice with low-grade colitis via the gut-liver axis. Food & function 14 (1) (2023)
Teng Wei, Dengfeng Tan, Shengyue Zhong, Hong Zhang, Ze-Yuan Deng, Jing Li
Differences in Absorption and Metabolism between Structured 1,3-Oleate-2-palmitate Glycerol and 1-Oleate-2-palmitate-3-linoleate Glycerol on C57BL/6J Mice. Journal of agricultural and food chemistry (2023)
Abdul Mueed, Ze-Yuan Deng, Sameh A Korma, Sahar Shibli, Muhammad Jahangir
Anticancer potential of flaxseed lignans, their metabolites and synthetic counterparts in relation with molecular targets: current challenges and future perspectives. Food & function 14 (5) (2023)
Shilu Deng, Jing Li, Ting Luo, Ze-Yuan Deng
Correction to "Flaxseed Cyclic Peptide [1-9-NαC]-Linusorb B3 (CLA) Improves Oxidative Stability of Flaxseed Oil by Chelating Metal Ions and Intermediate Oxidative Products". Journal of agricultural and food chemistry (2023)
Liuying Zhu, Hong-Yan Li, Ting Luo, Ze-Yuan Deng, Jing Li, Liufeng Zheng, Bing Zhang
Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives. Journal of agricultural and food chemistry (2023)
Ting Xiao, Junpeng Zeng, Caidong Zhao, Yanmei Hou, Tong Wu, Ze-Yuan Deng, Liufeng Zheng
Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition. Journal of agricultural and food chemistry (2023)
Yuan Yuan, Shun Zhong, Ze-Yuan Deng, Guangyan Li, Hong-Yan Li
Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & function 14 (4) (2023)
Lihua Xiao, Hua Xiong, Ze-Yuan Deng, Xin Peng, Kejun Cheng, Hua Zhang, Li Jiang, Yong Sun
Tetrastigma hemsleyanum leaf extracts ameliorate NAFLD in mice with low-grade colitis via the gut-liver axis. Food & function 14 (1) (2023)
Lihua Xiao, Hua Xiong, Ze-Yuan Deng, Xin Peng, Kejun Cheng, Hua Zhang, Li Jiang, Yong Sun
Tetrastigma hemsleyanum leaf extracts ameliorate NAFLD in mice with low-grade colitis via the gut-liver axis. Food & function 14 (1) (2023)
Abdul Mueed, Ze-Yuan Deng, Sameh A Korma, Sahar Shibli, Muhammad Jahangir
Anticancer potential of flaxseed lignans, their metabolites and synthetic counterparts in relation with molecular targets: current challenges and future perspectives. Food & function 14 (5) (2023)
Teng Wei, Dengfeng Tan, Shengyue Zhong, Hong Zhang, Ze-Yuan Deng, Jing Li
1-Oleate-2-palmitate-3-linoleate glycerol improves lipid metabolism and gut microbiota and decreases the level of pro-inflammatory cytokines. Food & function (2023)
Shilu Deng, Jing Li, Ting Luo, Ze-Yuan Deng
Correction to "Flaxseed Cyclic Peptide [1-9-NαC]-Linusorb B3 (CLA) Improves Oxidative Stability of Flaxseed Oil by Chelating Metal Ions and Intermediate Oxidative Products". Journal of agricultural and food chemistry 72 (1) (2023)
Abdul Mueed, Ze-Yuan Deng, Sameh A Korma, Sahar Shibli, Muhammad Jahangir
Anticancer potential of flaxseed lignans, their metabolites and synthetic counterparts in relation with molecular targets: current challenges and future perspectives. Food & function (2023)
Yuan Yuan, Shun Zhong, Ze-Yuan Deng, Guangyan Li, Hong-Yan Li
Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & function 14 (4) (2023)
Wenxiu Ba, Wenzhen Xu, Ze-Yuan Deng, Bing Zhang, Liufeng Zheng, Hong-Yan Li
The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways. Nutrients 15 (21) (2023)
Nan Li, Ruiyan Wang, Ze-Yuan Deng, Jianqun Zhou, Wenwen Li, Qian Du, Liufeng Zheng
Structural Characterization of Zinc-Sucrose Complex and Its Ability to Promote Zinc Absorption in Caco-2 Monolayer Cells and Mice. Journal of agricultural and food chemistry (2023)
Yuchen Ma, Guangyi Wang, Ze-Yuan Deng, Bing Zhang, Hong-Yan Li
Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability. Foods (Basel, Switzerland) 12 (11) (2023)
Qinghua Xi, Weixin Liu, Tianyuan Zeng, Xuan Chen, Ting Luo, Ze-Yuan Deng
Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis. Nutrients 15 (3) (2023)
Qinghua Xi, Weixin Liu, Tianyuan Zeng, Xuan Chen, Ting Luo, Ze-Yuan Deng
Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis. Nutrients 15 (3) (2023)
Yuan Yuan, Shun Zhong, Ze-Yuan Deng, Guangyan Li, Hong-Yan Li
Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & function 14 (4) (2023)
Yanfang Yu, Yuhuan Chen, Xuping Shi, Chuan Ye, Junwen Wang, Jinzhi Huang, Bing Zhang, Ze-Yuan Deng
Hepatoprotective effects of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory response. Food & function 13 (16) (2022)
Wenli Huang, Ze-Yuan Deng, Ling Lu, Yaoming Ouyang, Shuyuan Zhong, Ting Luo, Yawei Fan, Liufeng Zheng
Polysaccharides from soybean residue fermented by Neurospora crassa alleviate DSS-induced gut barrier damage and microbiota disturbance in mice. Food & function 13 (10) (2022)
Qi-Rui Hu, Peng-Wei Lai, Fang Chen, Yan-Fang Yu, Bing Zhang, Hong-Yan Li, Rong Liu, Yawei Fan, Ze-Yuan Deng
Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion. Journal of food science 87 (3) (2022)
Liangqin Xie, Ze-Yuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu
Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo. Foods (Basel, Switzerland) 11 (6) (2022)
Lihua Xiao, Hua Xiong, Ze-Yuan Deng, Xin Peng, Kejun Cheng, Hua Zhang, Li Jiang, Yong Sun
Tetrastigma hemsleyanum leaf extracts ameliorate NAFLD in mice with low-grade colitis via the gut-liver axis. Food & function (2022)
Yao Pan, Hong-Yan Li, Bing Zhang, Ze-Yuan Deng, Fereidoon Shahidi
Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low-density lipoprotein and DNA damage. Journal of food biochemistry 46 (10) (2022)
Wenzhen Xu, Han Lu, Yuan Yuan, Ze-Yuan Deng, Liufeng Zheng, Hong-Yan Li
The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways. Foods (Basel, Switzerland) 11 (16) (2022)
Hongan Li, Chengyue Zhang, Ze-Yuan Deng, Bing Zhang, Hong-Yan Li
Antioxidant activity of delphinidin and pelargonidin: Theory and practice. Journal of food biochemistry 46 (8) (2022)
Nan Li, Leyun Qiu, Hailing Song, Ting Xiao, Ting Luo, Ze-Yuan Deng, Liufeng Zheng
Inhibition mechanism of oligopeptides from soft-shelled turtle egg against α-glucosidase and their gastrointestinal digestive properties. Journal of food biochemistry 46 (10) (2022)
Shilu Deng, Jing Li, Ting Luo, Ze-Yuan Deng
Flaxseed Cyclic Peptide [1-9-NαC]-Linusorb B3 (CLA) Improves Oxidative Stability of Flaxseed Oil by Chelating Metal Ions and Intermediate Oxidative Products. Journal of agricultural and food chemistry (2022)
Abdul Mueed, Philippe Madjirebaye, Sahar Shibli, Ze-Yuan Deng
Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives. Journal of agricultural and food chemistry 70 (46) (2022)
Ting Xiao, Junpeng Zeng, Leyun Qiu, Ruiyan Wang, Nan Li, Ze-Yuan Deng, Liufeng Zheng
Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk. Food & function 13 (5) (2022)
Hongyan Li, Ze-Yuan Deng, Liufeng Zheng, Bing Zhang, Ting Luo, Hong-Yan Li
Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells. Foods (Basel, Switzerland) 10 (12) (2021)
Tong Wu, Xiaoya Wang, Hua Xiong, Ze-Yuan Deng, Xin Peng, Lihua Xiao, Li Jiang, Yong Sun
Bioactives and their metabolites from Tetrastigma hemsleyanum leaves ameliorate DSS-induced colitis via protecting the intestinal barrier, mitigating oxidative stress and regulating the gut microbiota. Food & function 12 (23) (2021)
Bin Peng, Ting Luo, Fang Chen, Mei Wang, Jin-Heng Fu, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng
Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3-di-oleic-2-medium chain triacylglycerols in a trace water-in-oil system: Experimental analyses and computational simulations. Journal of food biochemistry 45 (5) (2021)
Xiaoping Li, Teng Wei, Min Wu, Fang Chen, Peng Zhang, Ze-Yuan Deng, Ting Luo
Potential metabolic activities of raspberry ketone. Journal of food biochemistry 46 (1) (2021)
Qian Zou, Meng Wei, Niu Zhang, Xian Niu, Chen Weng, Ze-Yuan Deng, Jing Li
Different Influences of trans Fatty Acids on the Phospholipase A2 and Arachidonic Acid Metabolic Pathway in Hepatocytes. Journal of agricultural and food chemistry 69 (14) (2021)
Yuan Yuan, Ze-Yuan Deng, Bing Zhang, Guangyan Li, Jinwu Zhang, Rong Liu, Hong-Yan Li
Quality evaluation and geographical classification of immature rape and acacia honeys in China. Journal of the science of food and agriculture 101 (13) (2021)
Jingwen Yu, Yuxiang Fu, Ze-Yuan Deng, Yawei Fan, Hong-Yan Li
Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats. Food & function 11 (9) (2021)
Yanfei Zhang, Ze-Yuan Deng, Hongyan Li, Liufeng Zheng, Rong Liu, Bing Zhang
Degradation Kinetics of Anthocyanins from Purple Eggplant in a Fortified Food Model System during Microwave and Frying Treatments. Journal of agricultural and food chemistry 68 (42) (2020)
Ying-Xue Du, Sun-Ni Chen, Hong-Lin Zhu, Xian Niu, Jing Li, Ya-Wei Fan, Ze-Yuan Deng
Consumption of Interesterified Medium- and Long-Chain Triacylglycerols Improves Lipid Metabolism and Reduces Inflammation in High-Fat Diet-Induced Obese Rats. Journal of agricultural and food chemistry 68 (31) (2020)
Han Lu, Tingting Guo, Yawei Fan, Ze-Yuan Deng, Ting Luo, Hong-Yan Li
Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice. Journal of food science 85 (6) (2020)
Shilian Zheng, Ze-Yuan Deng, Fang Chen, Liufeng Zheng, Yao Pan, Qian Xing, Rong Tsao, Hong-Yan Li
Synergistic antioxidant effects of petunidin and lycopene in H9c2 cells submitted to hydrogen peroxide: Role of Akt/Nrf2 pathway. Journal of food science 85 (6) (2020)
Xian-Guo Zou, Youn Young Shim, Jae Youl Cho, Deok Jeong, Jian Yang, Ze-Yuan Deng, Martin J T Reaney
Flaxseed orbitides, linusorbs, inhibit LPS-induced THP-1 macrophage inflammation. RSC advances 10 (38) (2020)
Sun-Ni Chen, Ruiqi Wang, Mingyan Cheng, Guohua Wei, Yingxue Du, Yawei Fan, Jing Li, Hong-Yan Li, Ze-Yuan Deng
Serum Cholesterol-Lowering Activity of β-Sitosterol Laurate Is Attributed to the Reduction of Both Cholesterol Absorption and Bile Acids Reabsorption in Hamsters. Journal of agricultural and food chemistry 68 (37) (2020)
Baiying Chen, Yun Ma, Hong-Yan Li, Xuan Chen, Chengyue Zhang, Hongming Wang, Ze-Yuan Deng
The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical-based and cell-based assays. Journal of food biochemistry 43 (9) (2019)
Yuan Yuan, Shilian Zheng, Linhui Zeng, Ze-Yuan Deng, Bing Zhang, Hong-Yan Li
The Phenolic Compounds, Metabolites, and Antioxidant Activity of Propolis Extracted by Ultrasound-Assisted Method. Journal of food science 84 (12) (2019)
Liufeng Zheng, Li Chen, Jing Li, Li Liang, Yawei Fan, Leyun Qiu, Ze-Yuan Deng
Two Kaempferol Glycosides Separated from Camellia Oleifera Meal by High-Speed Countercurrent Chromatography and Their Possible Application for Antioxidation. Journal of food science 84 (10) (2019)
Furong Wang, Hong-Yan Li, Yan Qin, Yu Mao, Bing Zhang, Ze-Yuan Deng
Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin. Journal of food biochemistry 43 (5) (2019)
Bin Peng, Chao-Yue Xiong, Yao Huang, Jiang-Ning Hu, Xue-Mei Zhu, Ze-Yuan Deng
Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers. Journal of agricultural and food chemistry 66 (30) (2018)
Jialing Cao, Xiuliang Yu, Ze-Yuan Deng, Yao Pan, Bing Zhang, Rong Tsao, Hong-Yan Li
Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot. Journal of agricultural and food chemistry 66 (51) (2018)
Jiang-Ning Hu, Jin-Rong Shen, Chao-Yue Xiong, Xue-Mei Zhu, Ze-Yuan Deng
Investigation of Lipid Metabolism by a New Structured Lipid with Medium- and Long-Chain Triacylglycerols from Cinnamomum camphora Seed Oil in Healthy C57BL/6J Mice. Journal of agricultural and food chemistry 66 (8) (2018)
Yao Pan, Ze-Yuan Deng, Shi-Lian Zheng, Xuan Chen, Bing Zhang, Hong-Yan Li
Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals. Journal of agricultural and food chemistry 66 (34) (2018)
Jingfang Li, Yong Qin, Xiuliang Yu, Zengxing Xiong, Liufeng Zheng, Yong Sun, Jinrong Shen, Nansheng Guo, Lin Tao, Ze-Yuan Deng, Xiaoru Liu
In vitro simulated digestion and in vivo metabolism of chlorogenic acid dimer from Gynura procumbens (Lour.) Merr.: Enhanced antioxidant activity and different metabolites of blood and urine. Journal of food biochemistry 43 (6) (2018)
Xian-Guo Zou, Yu-Hua Huang, Hong-Yan Li, Tong-Cheng Xu, Ya-Wei Fan, Jing Li, Ze-Yuan Deng
Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats. BioMed research international 2018 (2018)
Yao Pan, Hongyan Li, Shilian Zheng, Bing Zhang, Ze-Yuan Deng
Implication of the Significance of Dietary Compatibility: Based on the Antioxidant and Anti-Inflammatory Interactions with Different Ratios of Hydrophilic and Lipophilic Antioxidants among Four Daily Agricultural Crops. Journal of agricultural and food chemistry 66 (28) (2018)

Ze-Yuan Deng.css-eqlu8i{font-size:small;padding-left:4px;} (Zeyuan Deng)

Publication Activity (10 Years)

Top Topics

Top Venues

Ze-Yuan Deng (Zeyuan Deng)