Bing Du

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

Breast Cancer Cells

High Fat Diet Induced

Top Venues

Journal of the science of food and agriculture

Journal of food science

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zebin Zou, Yulan Deng, Jingru Liao, Weili Chen, Chenhao Lyu, Pan Li, Bing Du, Kexian Qiu
Safety assessment of enzymatically converted chicken bile as a novel food material: Genotoxicity, teratogenicity, and acute and subchronic toxicity studies. Journal of food science 89 (8) (2024)
Yongqing Wu, Yanxin Li, Honglang Liu, Pan Li, Bing Du, Xin-An Xie, Lu Li
Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties. Journal of the science of food and agriculture 104 (7) (2024)
Yongqing Wu, Yanxin Li, Honglang Liu, Pan Li, Bing Du, Xin-An Xie, Lu Li
Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties. Journal of the science of food and agriculture (2024)
Zebin Zou, Yulan Deng, Jingru Liao, Weili Chen, Chenhao Lyu, Pan Li, Bing Du, Kexian Qiu
Safety assessment of enzymatically converted chicken bile as a novel food material: Genotoxicity, teratogenicity, and acute and subchronic toxicity studies. Journal of food science (2024)
Yongqing Wu, Yanxin Li, Honglang Liu, Pan Li, Bing Du, Xin-An Xie, Lu Li
Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties. Journal of the science of food and agriculture 104 (7) (2024)
Jieyu Zeng, A N Miaoqing, Wenni Tian, Kun Wang, Bing Du, Pan Li
Sacha inchi albumin delays skin-aging by alleviating inflammation, oxidative stress and regulating gut microbiota in D-Galactose induced aging mice. Journal of the science of food and agriculture (2023)
Wenshen Zeng, Yang Chen, Huan Zhang, Luwei Peng, Yaqi Li, Bing Liu, Hongbo Liang, Bing Du, Pan Li
Probiotic-fermented Qushi decoction alleviates reserpine induced spleen deficiency syndrome by regulating spleen function and gut microbiota dysbiosis. Journal of the science of food and agriculture (2023)
Zhilin He, Jinming Lin, Dong Peng, Jieyu Zeng, Xiangmin Pan, Rui Zheng, Pan Li, Bing Du
Peptide fractions from Scha inchi induced apoptosis in HepG2 cells via P53 activation and a mitochondria-mediated pathway. Journal of the science of food and agriculture (2023)
Kun Wang, Yanan Xu, Haozhang Huang, Dong Peng, Jianping Chen, Pan Li, Bing Du
Porcupine Quills Keratin Peptides Induces G0/G1 Cell Cycle Arrest and Apoptosis Via p53/p21 Pathway and Caspase Cascade Reaction in MCF-7 Breast Cancer Cells. Journal of the science of food and agriculture (2023)
Jinming Lin, Jiamin Wen, Nan Xiao, Yu-Tong Cai, Jie Xiao, Wenhao Dai, Jian-Ping Chen, Ke-Wu Zeng, Fengsong Liu, Bing Du, Pan Li
Anti-diabetic and gut microbiota modulation effects of sacha inchi (Plukenetia volubilis L.) leaf extract in streptozotocin-induced type 1 diabetic mice. Journal of the science of food and agriculture 102 (10) (2022)
Jiehua Liang, Minhao Zhao, Siwei Xie, Dong Peng, Miaoqing An, Yang Chen, Pan Li, Bing Du
Effect of steam explosion pretreatment on polysaccharide isolated from Poria cocos: Structure and immunostimulatory activity. Journal of food biochemistry 46 (10) (2022)
Wenjun Zhao, Dong Peng, Weijie Li, Suiying Chen, Bing Liu, Pingxi Huang, Junsong Wu, Bing Du, Pan Li
Probiotic-fermented Pueraria lobata (Willd.) Ohwi alleviates alcoholic liver injury by enhancing antioxidant defense and modulating gut microbiota. Journal of the science of food and agriculture 102 (15) (2022)