Brisa Del Mar Torres-Martínez

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 4

Top Topics

Hydrogen Peroxide

Body Mass Index

Anti Inflammatory

Anaerobic Digestion

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Martin Esqueda, Javier Germán Rodríguez-Carpena, Juana Fernández-López, Jose Angel Pérez-Álvarez, Armida Sánchez-Escalante
Pleurotus Genus as a Potential Ingredient for Meat Products. Foods (Basel, Switzerland) 11 (6) (2022)