Gastón Ramón Torrescano-Urrutia (Gastón R Torrescano-Urrutia)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Universidad de Sonora Departamento de Agricultura y Ganadería

Universidad de Zaragoza Facultad de Veterinaria (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Sonora Departamento de Agricultura y Ganadería Aug 05 2002

Mexico

Profesor de Asignatura :: Departamento de Agricultura y Ganadería

Centro de Investigación en Alimentación y Desarrollo AC Jul 01 2002

Mexico

Profesor Investigador Titular :: Coordinación de Tecnología de Alimentos de Origen Animal

Carnes Valmo de Sonora Feb 04 1986 - Mar 15 1992

Mexico

Invesitgación y Desarrollo de Nuevos Productos :: Innovación y Desarrollo de Nuevos Productos

Education History

Universidad de Zaragoza Facultad de Veterinaria Sep 27 1998 - Jul 12 2002

Spain

PHD :: Facultad de Veterinaria

Publications

Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Martin Esqueda, Javier Germán Rodríguez-Carpena, Juana Fernández-López, Jose Angel Pérez-Álvarez, Armida Sánchez-Escalante
Pleurotus Genus as a Potential Ingredient for Meat Products. Foods (Basel, Switzerland) 11 (6) (2022)
Eduardo Montaño-Sánchez, Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Nelson Huerta-Leidenz, Armida Sánchez-Escalante, Maria José Beriain, Gastón Ramón Torrescano-Urrutia
Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage. Foods (Basel, Switzerland) 9 (6) (2020)
Margarita Irene Ramírez-Rojo, Rey David Vargas-Sánchez, Brisa Del Mar Torres-Martínez, Gastón Ramón Torrescano-Urrutia, José Manuel Lorenzo Rodriguez, Armida Sánchez-Escalante
Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties. Foods (Basel, Switzerland) 8 (12) (2019)

Gastón Ramón Torrescano-Urrutia.css-eqlu8i{font-size:small;padding-left:4px;} (Gastón R Torrescano-Urrutia)

Publication Activity (10 Years)

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Gastón Ramón Torrescano-Urrutia (Gastón R Torrescano-Urrutia)