Jose Angel Pérez-Álvarez (José Angel Pérez-Alvarez, Jose A Pérez-Alvarez, Jose Angel Perez-Alvarez, José A Pérez-Alvarez, José Ángel Pérez-Álvarez, José A Pérez-Álvarez, José Angel Pérez-Álvarez, Jose Angel Pérez-Alvarez)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 42

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Polymers

Gels (Basel, Switzerland)

Universidad Miguel Hernández de Elche Escuela Politécnica Superior de Orihuela

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Miguel Hernández de Elche Escuela Politécnica Superior de Orihuela Oct 01 1997

Spain

Professor :: IPOA Research Group AgroFood Technology Department

Publications

Nuria Muñoz-Tebar, Laura Candela-Salvador, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Manuel Viuda-Martos
Date ( Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. Plants (Basel, Switzerland) 13 (3) (2024)
Maritza Castillo-Carrión, Ruth Martínez-Espinosa, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos, Raquel Lucas-González
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea . Foods (Basel, Switzerland) 13 (2) (2024)
Nuria Muñoz-Tebar, Laura Candela-Salvador, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Manuel Viuda-Martos
Date ( Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. Plants (Basel, Switzerland) 13 (3) (2024)
Maritza Castillo-Carrión, Ruth Martínez-Espinosa, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos, Raquel Lucas-González
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea . Foods (Basel, Switzerland) 13 (2) (2024)
Francis Cerrón-Mercado, Jose Angel Pérez-Álvarez, Diana Nolazco-Cama, Bettit K Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, Manuel Viuda-Martos
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho ( Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes. Foods (Basel, Switzerland) 12 (4) (2023)
Johannes Delgado Ospina, Luigi Esposito, Junior Bernardo Molina-Hernández, Jose Angel Pérez-Álvarez, Maria Martuscelli, Clemencia Chaves López
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts. Foods (Basel, Switzerland) 12 (13) (2023)
Carmen M Botella-Martínez, Jose Angel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Juana Fernández-López, Manuel Viuda-Martos
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review. Biomolecules 13 (5) (2023)
Francis Cerrón-Mercado, Jose Angel Pérez-Álvarez, Diana Nolazco-Cama, Bettit K Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, Manuel Viuda-Martos
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho ( Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes. Foods (Basel, Switzerland) 12 (4) (2023)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ruben Domínguez, Mirian Pateiro, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Paulo Cezar Bastianello Campagnol, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"? Foods (Basel, Switzerland) 12 (13) (2023)
Carmen M Botella-Martínez, Nuria Muñoz-Tebar, Raquel Lucas-González, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types. Foods (Basel, Switzerland) 12 (19) (2023)
Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera, Jose Angel Pérez-Álvarez
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? Foods (Basel, Switzerland) 13 (1) (2023)
Nuria Muñoz-Tebar, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15 (2) (2023)
Francis Cerrón-Mercado, Jose Angel Pérez-Álvarez, Diana Nolazco-Cama, Bettit K Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, Manuel Viuda-Martos
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho ( Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes. Foods (Basel, Switzerland) 12 (4) (2023)
Nuria Muñoz-Tebar, Manuel Viuda-Martos, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Jose Angel Pérez-Álvarez
Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods. Foods (Basel, Switzerland) 12 (7) (2023)
Nuria Muñoz-Tebar, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15 (2) (2023)
Nuria Muñoz-Tebar, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15 (2) (2023)
Nuria Muñoz-Tebar, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15 (2) (2023)
Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera, Jose Angel Pérez-Álvarez
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? Foods (Basel, Switzerland) 13 (1) (2023)
Clara Muñoz-Bas, Nuria Muñoz-Tebar, Laura Candela-Salvador, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Manuel Viuda-Martos, Juana Fernández-López
Quality Characteristics of Fresh Date Palm Fruits of "Medjoul" and "Confitera" cv. from the Southeast of Spain (Elche Palm Grove). Foods (Basel, Switzerland) 12 (14) (2023)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Casilda Navarro-Rodríguez de Vera, Manuela Fernández-López, Manuel Viuda-Martos, Juana Fernández-López
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods. Foods (Basel, Switzerland) 11 (22) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Noelí Sirini, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, María Ángeles Stegmayer, Mirian Pateiro, Jose Angel Pérez-Álvarez, Néstor Sepúlveda, María Elena Sosa-Morales, Alfredo Jorge Costa Teixeira, Juana Fernández-López, Laureano Frizzo, Marcelo Rosmini
Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods (Basel, Switzerland) 11 (8) (2022)
Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels (Basel, Switzerland) 8 (12) (2022)
Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels (Basel, Switzerland) 8 (12) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Martin Esqueda, Javier Germán Rodríguez-Carpena, Juana Fernández-López, Jose Angel Pérez-Álvarez, Armida Sánchez-Escalante
Pleurotus Genus as a Potential Ingredient for Meat Products. Foods (Basel, Switzerland) 11 (6) (2022)
Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels (Basel, Switzerland) 8 (12) (2022)
Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels (Basel, Switzerland) 8 (12) (2022)
Francis Cerrón-Mercado, Carmen M Botella-Martínez, Bettit K Salva-Ruíz, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca ( Lepidium meyenni ) Flour, and Chincho ( Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers. Foods (Basel, Switzerland) 11 (15) (2022)
Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro-Rodríguez de Vera, Juana Fernández-López, Claudia Monika Haros, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage. Foods (Basel, Switzerland) 10 (12) (2021)
Gema Nieto Martínez, Juana Fernández-López, Jose Angel Pérez-Álvarez, Rocío Peñalver, Gaspar Ros, Manuel Viuda-Martos
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants (Basel, Switzerland) 10 (6) (2021)
Carmen M Botella-Martínez, Jose Angel Pérez-Álvarez, Estrella Sayas-Barberá, Juana Fernández-López, Manuel Viuda-Martos
Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals. Foods (Basel, Switzerland) 10 (7) (2021)
Carmen M Botella-Martínez, Manuel Viuda-Martos, Jose Angel Pérez-Álvarez, Juana Fernández-López
Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters. Foods (Basel, Switzerland) 10 (8) (2021)
Esmeralda Rangel-Vargas, José Antonio Rodríguez, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, Jose Angel Pérez-Álvarez, Alfredo Jorge Costa Teixeira, Eva María Santos López
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. Foods (Basel, Switzerland) 10 (11) (2021)
Carmen Botella-Martinez, Raquel Lucas-González, José M Lorenzo, Eva María Santos López, Marcelo Rosmini, Néstor Sepúlveda, Alfredo Jorge Costa Teixeira, Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. Foods (Basel, Switzerland) 10 (11) (2021)
Raquel Lucas-González, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos, Juana Fernández-López
Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability. Nutrients 13 (4) (2021)
Johannes Delgado Ospina, Maria Martuscelli, Carlos David Grande Tovar, Raquel Lucas-González, Junior Bernardo Molina-Hernandez, Manuel Viuda-Martos, Juana Fernández-López, Jose Angel Pérez-Álvarez, Clemencia Chaves López
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties. Foods (Basel, Switzerland) 10 (6) (2021)
José Manuel Lorente-Mento, Raquel Lucas-González, Estrella Sayas-Barbera, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties. Foods (Basel, Switzerland) 9 (6) (2020)
Lina María Peña-Saldarriaga, Juana Fernández-López, Jose Angel Pérez-Álvarez
Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties. Foods (Basel, Switzerland) 9 (8) (2020)
Juana Fernández-López, Manuel Viuda-Martos, María Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Raquel Lucas-González, Alba Roldán-Verdú, Carmen Botella-Martínez, Jose Angel Pérez-Álvarez
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry. Plants (Basel, Switzerland) 9 (10) (2020)
Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera, María Estrella Sayas-Barberá, Manuel Viuda-Martos, Elena Sánchez-Zapata, Jose Angel Pérez-Álvarez
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends. Plants (Basel, Switzerland) 9 (12) (2020)

Jose Angel Pérez-Álvarez.css-eqlu8i{font-size:small;padding-left:4px;} (José Angel Pérez-Alvarez, Jose A Pérez-Alvarez, Jose Angel Perez-Alvarez, José A Pérez-Alvarez, José Ángel Pérez-Álvarez, José A Pérez-Álvarez, José Angel Pérez-Álvarez, Jose Angel Pérez-Alvarez)

Publication Activity (10 Years)

Top Topics

Top Venues

Jose Angel Pérez-Álvarez (José Angel Pérez-Alvarez, Jose A Pérez-Alvarez, Jose Angel Perez-Alvarez, José A Pérez-Alvarez, José Ángel Pérez-Álvarez, José A Pérez-Álvarez, José Angel Pérez-Álvarez, Jose Angel Pérez-Alvarez)