Armida Sánchez-Escalante

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Centro de Investigación en Alimentación y Desarrollo AC

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Investigación en Alimentación y Desarrollo AC Sep 15 1984

Mexico

Profesor Investigador Titular :: Coordinación de Tecnología de Alimentos de Origen Animal

Publications

Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Martin Esqueda, Javier Germán Rodríguez-Carpena, Juana Fernández-López, Jose Angel Pérez-Álvarez, Armida Sánchez-Escalante
Pleurotus Genus as a Potential Ingredient for Meat Products. Foods (Basel, Switzerland) 11 (6) (2022)
Eduardo Montaño-Sánchez, Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Nelson Huerta-Leidenz, Armida Sánchez-Escalante, Maria José Beriain, Gastón Ramón Torrescano-Urrutia
Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage. Foods (Basel, Switzerland) 9 (6) (2020)
Margarita Irene Ramírez-Rojo, Rey David Vargas-Sánchez, Brisa Del Mar Torres-Martínez, Gastón Ramón Torrescano-Urrutia, José Manuel Lorenzo Rodriguez, Armida Sánchez-Escalante
Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties. Foods (Basel, Switzerland) 8 (12) (2019)

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Publication Activity (10 Years)

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Armida Sánchez-Escalante