Juana Fernández-López (Juana Fernandez-Lopez)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 49

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Polymers

Gels (Basel, Switzerland)

Universidad Miguel Hernández de Elche

Universidad Miguel Hernández de Elche (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Miguel Hernández de Elche Aug 01 1997

Spain

Professor :: Tecnología Agroalimentario

Education History

Universidad Miguel Hernández de Elche Sep 01 1997

Spain

PHD :: Tecnología Agroalimentaria

Publications

Nuria Muñoz-Tebar, Laura Candela-Salvador, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Manuel Viuda-Martos
Date ( Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. Plants (Basel, Switzerland) 13 (3) (2024)
Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo, Manuel Viuda-Martos
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Anna Krawczyk, Juana Fernández-López, Anna Zimoch-Korzycka
Insect Protein as a Component of Meat Analogue Burger. Foods (Basel, Switzerland) 13 (12) (2024)
Maritza Castillo-Carrión, Ruth Martínez-Espinosa, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos, Raquel Lucas-González
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea . Foods (Basel, Switzerland) 13 (2) (2024)
Anna Krawczyk, Juana Fernández-López, Anna Zimoch-Korzycka
Insect Protein as a Component of Meat Analogue Burger. Foods (Basel, Switzerland) 13 (12) (2024)
Nuria Muñoz-Tebar, Laura Candela-Salvador, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Manuel Viuda-Martos
Date ( Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. Plants (Basel, Switzerland) 13 (3) (2024)
Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo, Manuel Viuda-Martos
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Maritza Castillo-Carrión, Ruth Martínez-Espinosa, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos, Raquel Lucas-González
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea . Foods (Basel, Switzerland) 13 (2) (2024)
Francis Cerrón-Mercado, Jose Angel Pérez-Álvarez, Diana Nolazco-Cama, Bettit K Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, Manuel Viuda-Martos
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho ( Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes. Foods (Basel, Switzerland) 12 (4) (2023)
Carmen M Botella-Martínez, Jose Angel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Juana Fernández-López, Manuel Viuda-Martos
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review. Biomolecules 13 (5) (2023)
Francis Cerrón-Mercado, Jose Angel Pérez-Álvarez, Diana Nolazco-Cama, Bettit K Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, Manuel Viuda-Martos
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho ( Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes. Foods (Basel, Switzerland) 12 (4) (2023)
Carmen M Botella-Martínez, Nuria Muñoz-Tebar, Raquel Lucas-González, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types. Foods (Basel, Switzerland) 12 (19) (2023)
Nuria Muñoz-Tebar, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15 (2) (2023)
Francis Cerrón-Mercado, Jose Angel Pérez-Álvarez, Diana Nolazco-Cama, Bettit K Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, Manuel Viuda-Martos
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho ( Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes. Foods (Basel, Switzerland) 12 (4) (2023)
Nuria Muñoz-Tebar, Manuel Viuda-Martos, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Jose Angel Pérez-Álvarez
Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods. Foods (Basel, Switzerland) 12 (7) (2023)
Nuria Muñoz-Tebar, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15 (2) (2023)
Nuria Muñoz-Tebar, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15 (2) (2023)
Raquel Lucas-Gonzalez, Estrella Sayas-Barberá, José Manuel Lorenzo, José Ángel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion. Journal of the science of food and agriculture (2023)
Nuria Muñoz-Tebar, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15 (2) (2023)
Clara Muñoz-Bas, Nuria Muñoz-Tebar, Laura Candela-Salvador, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Manuel Viuda-Martos, Juana Fernández-López
Quality Characteristics of Fresh Date Palm Fruits of "Medjoul" and "Confitera" cv. from the Southeast of Spain (Elche Palm Grove). Foods (Basel, Switzerland) 12 (14) (2023)
Raquel Lucas-González, Vicente Díez-Riquelme, Manuel Viuda-Martos, José Ángel Pérez-Álvarez, Elena Sánchez-Zapata, Juana Fernández-López
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion. Food & function (2023)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Casilda Navarro-Rodríguez de Vera, Manuela Fernández-López, Manuel Viuda-Martos, Juana Fernández-López
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods. Foods (Basel, Switzerland) 11 (22) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Noelí Sirini, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, María Ángeles Stegmayer, Mirian Pateiro, Jose Angel Pérez-Álvarez, Néstor Sepúlveda, María Elena Sosa-Morales, Alfredo Jorge Costa Teixeira, Juana Fernández-López, Laureano Frizzo, Marcelo Rosmini
Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods (Basel, Switzerland) 11 (8) (2022)
Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels (Basel, Switzerland) 8 (12) (2022)
Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels (Basel, Switzerland) 8 (12) (2022)
Celia Carrillo, Gema Nieto, Lorena Martínez-Zamora, Gaspar Ros, Senem Kamiloglu, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Manuel Viuda-Martos, José Ángel Pérez-Álvarez, Francisco J Barba
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects. Journal of agricultural and food chemistry 70 (23) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, Jose Angel Pérez-Álvarez, Juana Fernández-López, Armida Sánchez-Escalante
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (24) (2022)
Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Martin Esqueda, Javier Germán Rodríguez-Carpena, Juana Fernández-López, Jose Angel Pérez-Álvarez, Armida Sánchez-Escalante
Pleurotus Genus as a Potential Ingredient for Meat Products. Foods (Basel, Switzerland) 11 (6) (2022)
Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels (Basel, Switzerland) 8 (12) (2022)
Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels (Basel, Switzerland) 8 (12) (2022)
Francis Cerrón-Mercado, Carmen M Botella-Martínez, Bettit K Salva-Ruíz, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca ( Lepidium meyenni ) Flour, and Chincho ( Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers. Foods (Basel, Switzerland) 11 (15) (2022)
Raquel Muelas, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano Lamadrid, Esther Sendra Nadal
Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products. Foods (Basel, Switzerland) 11 (17) (2022)
Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro-Rodríguez de Vera, Juana Fernández-López, Claudia Monika Haros, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage. Foods (Basel, Switzerland) 10 (12) (2021)
Gema Nieto Martínez, Juana Fernández-López, Jose Angel Pérez-Álvarez, Rocío Peñalver, Gaspar Ros, Manuel Viuda-Martos
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants (Basel, Switzerland) 10 (6) (2021)
Carmen M Botella-Martínez, Jose Angel Pérez-Álvarez, Estrella Sayas-Barberá, Juana Fernández-López, Manuel Viuda-Martos
Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals. Foods (Basel, Switzerland) 10 (7) (2021)
Carmen M Botella-Martínez, Manuel Viuda-Martos, Jose Angel Pérez-Álvarez, Juana Fernández-López
Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters. Foods (Basel, Switzerland) 10 (8) (2021)
Carmen Botella-Martinez, Raquel Lucas-González, José M Lorenzo, Eva María Santos López, Marcelo Rosmini, Néstor Sepúlveda, Alfredo Jorge Costa Teixeira, Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. Foods (Basel, Switzerland) 10 (11) (2021)
Raquel Lucas-González, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos, Juana Fernández-López
Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability. Nutrients 13 (4) (2021)
Johannes Delgado Ospina, Maria Martuscelli, Carlos David Grande Tovar, Raquel Lucas-González, Junior Bernardo Molina-Hernandez, Manuel Viuda-Martos, Juana Fernández-López, Jose Angel Pérez-Álvarez, Clemencia Chaves López
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties. Foods (Basel, Switzerland) 10 (6) (2021)
José Manuel Lorente-Mento, Raquel Lucas-González, Estrella Sayas-Barbera, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties. Foods (Basel, Switzerland) 9 (6) (2020)
Lina María Peña-Saldarriaga, Juana Fernández-López, Jose Angel Pérez-Álvarez
Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties. Foods (Basel, Switzerland) 9 (8) (2020)
Lina María Peña-Saldarriaga, José Angel Pérez-Alvarez, Juana Fernández-López
Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts. Foods (Basel, Switzerland) 9 (4) (2020)
Juana Fernández-López, Manuel Viuda-Martos, María Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Raquel Lucas-González, Alba Roldán-Verdú, Carmen Botella-Martínez, Jose Angel Pérez-Álvarez
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry. Plants (Basel, Switzerland) 9 (10) (2020)
Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera, María Estrella Sayas-Barberá, Manuel Viuda-Martos, Elena Sánchez-Zapata, Jose Angel Pérez-Álvarez
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends. Plants (Basel, Switzerland) 9 (12) (2020)
Carmen Botella-Martínez, Raquel Lucas-González, José A Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (5) (2020)
Raquel Lucas-González, Alba Roldán-Verdu, Estrella Sayas-Barberá, Juana Fernández-López, José A Pérez-Álvarez, Manuel Viuda-Martos
Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation. Journal of the science of food and agriculture 100 (3) (2019)
Juana Fernández-López, Raquel Lucas-González, Manuel Viuda-Martos, Estrella Sayas-Barberá, José Angel Pérez-Alvarez
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties. Plant foods for human nutrition (Dordrecht, Netherlands) 73 (2) (2018)

Juana Fernández-López.css-eqlu8i{font-size:small;padding-left:4px;} (Juana Fernandez-Lopez)

Publication Activity (10 Years)

Top Topics

Top Venues

Juana Fernández-López (Juana Fernandez-Lopez)