Byung Hee Kim

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 11

Top Topics

High Resolution

Magnetic Nanoparticles

Candida Albicans

Top Venues

Food science and biotechnology

Journal of agricultural and food chemistry

Journal of food science

Biotechnology progress

This page only lists publications with an associated author ORCID identifier.

Publications

Jihyun Hwang, Jiae Aum, Seong Jae Lee, Jeong Min Mun, Seung Wook Kim, Min-Yu Chung, In-Hwan Kim, Byung Hee Kim
Immobilized Candida antarctica lipase B as an sn -1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters. Food science and biotechnology 33 (1) (2023)
Jihyun Hwang, Jiae Aum, Seong Jae Lee, Jeong Min Mun, Seung Wook Kim, Min-Yu Chung, In-Hwan Kim, Byung Hee Kim
Immobilized Candida antarctica lipase B as an sn -1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters. Food science and biotechnology 33 (1) (2023)
Jeeae Aum, Jihyun Hwang, Eunji Choi, Jung-Ah Shin, Eui-Cheol Shin, In-Hwan Kim, Byung Hee Kim
Lipase-catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil. Journal of food science (2023)
Jihyun Hwang, Jiae Aum, Seong Jae Lee, Jeong Min Mun, Seung Wook Kim, Min-Yu Chung, In-Hwan Kim, Byung Hee Kim
Immobilized Candida antarctica lipase B as an sn -1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters. Food science and biotechnology 33 (1) (2023)
Jihyun Hwang, Eunji Choi, Sohee Lee, Hyang Sook Chun, Sangdoo Ahn, Byung Hee Kim
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients. Journal of food science 87 (3) (2022)
Jung Eun Lee, Eunji Choi, Cheol Seong Jang, Hyang Sook Chun, Sangdoo Ahn, Byung Hee Kim
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis. Food science and biotechnology 30 (12) (2021)
Yejin Song, Seoye Roh, Jihyun Hwang, Min-Yu Chung, In-Hwan Kim, Byung Hee Kim
Immobilized Phospholipase A1-Catalyzed Preparation of l-α-Glycerylphosphorylcholine from Phosphatidylcholine. Journal of agricultural and food chemistry 68 (44) (2020)
Jeongeun Kim, Yejin Song, Soo Jeong Lee, Jung Eun Lee, Min-Yu Chung, In-Hwan Kim, Byung Hee Kim
Enzymatic preparation of food-grade l-α-glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin. Biotechnology progress 36 (1) (2019)
Jiwon Kim, Min-Yu Chung, Hee-Don Choi, In-Wook Choi, Byung Hee Kim
Enzymatic Synthesis of Structured Monogalactosyldiacylglycerols Enriched in Pinolenic Acid. Journal of agricultural and food chemistry 66 (30) (2018)
Eunyoung Hong, Sang Yoo Lee, Jae Yun Jeong, Jung Min Park, Byung Hee Kim, Kisung Kwon, Hyang Sook Chun
Modern analytical methods for the detection of food fraud and adulteration by food category. Journal of the science of food and agriculture 97 (12) (2017)
Min-Yu Chung, Hyunjoon Woo, Juyeon Kim, Daecheol Kong, Hee-Don Choi, In-Wook Choi, In-Hwan Kim, Sang K Noh, Byung Hee Kim
Pinolenic Acid in Structured Triacylglycerols Exhibits Superior Intestinal Lymphatic Absorption As Compared to Pinolenic Acid in Natural Pine Nut Oil. Journal of agricultural and food chemistry 65 (8) (2017)