Anandharamakrishnan C (C Anandharamakrishnan, Chinnaswamy Anandharamakrishnan)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 22

Top Topics

Antimicrobial Resistance

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Applied microbiology and biotechnology

Critical reviews in food science and nutrition

The journal of physical chemistry letters

This page only lists publications with an associated author ORCID identifier.

Publications

Ishita Neogi, Anjitha Sebastian, Gourab Mohanty, Vidushi Kapoor, Keshaba Nanda Parida, Anandharamakrishnan C
Art of Cross-Linking In Situ Bulk Perovskites for Efficient and Stable Photovoltaics. The journal of physical chemistry letters 15 (22) (2024)
Ishita Neogi, Anjitha Sebastian, Gourab Mohanty, Vidushi Kapoor, Keshaba Nanda Parida, Anandharamakrishnan C
Art of Cross-Linking In Situ Bulk Perovskites for Efficient and Stable Photovoltaics. The journal of physical chemistry letters (2024)
K S Yoha, J A Moses, Anandharamakrishnan C
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances. Applied microbiology and biotechnology (2023)
K S Yoha, J A Moses, Anandharamakrishnan C
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances. Applied microbiology and biotechnology 107 (5-6) (2023)
K S Yoha, J A Moses, Anandharamakrishnan C
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances. Applied microbiology and biotechnology 107 (5-6) (2023)
Vijayakumar Raja, Jeyan Arthur Moses, Anandharamakrishnan C
Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idli. Journal of the science of food and agriculture 103 (5) (2023)
Vijayakumar Raja, Jeyan Arthur Moses, Anandharamakrishnan C
Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idli. Journal of the science of food and agriculture 103 (5) (2023)
K S Yoha, J A Moses, Anandharamakrishnan C
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances. Applied microbiology and biotechnology 107 (5-6) (2023)
Vijayakumar Raja, Jeyan Arthur Moses, Anandharamakrishnan C
Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idli. Journal of the science of food and agriculture 103 (5) (2023)
Vijayakumar Raja, Jeyan Arthur Moses, Anandharamakrishnan C
Effect of 3D Printing Conditions and Post-Printing Fermentation in Pearl Millet Fortified Idli. Journal of the science of food and agriculture (2022)
Shubham Nimbkar, M Maria Leena, Jeyan Arthur Moses, Anandharamakrishnan C
Microfluidic assessment of nutritional biomarkers: Concepts, approaches and advances. Critical reviews in food science and nutrition (2022)
Vijayakumar Raja, Jeyan Arthur Moses, Anandharamakrishnan C
Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idli. Journal of the science of food and agriculture (2022)
Vijayakumar Raja, S R Priyadarshini, Jeyan Arthur Moses, Anandharamakrishnan C
A dynamic in vitro oral mastication system to study the oral processing behavior of soft foods. Food & function 13 (20) (2022)
Shubham Nimbkar, M Maria Leena, Jeyan Arthur Moses, Anandharamakrishnan C
Medium chain triglycerides (MCT): State-of-the-art on chemistry, synthesis, health benefits and applications in food industry. Comprehensive reviews in food science and food safety 21 (2) (2022)
S R Priyadarshini, Jeyan Arthur Moses, Anandharamakrishnan C
Determining the glycaemic responses of foods: conventional and emerging approaches. Nutrition research reviews (2021)
Roji Waghmare, Preethi R, Jeyan Arthur Moses, Anandharamakrishnan C
Mucilages: sources, extraction methods, and characteristics for their use as encapsulation agents. Critical reviews in food science and nutrition (2021)
K S Yoha, Sundus Nida, Sayantani Dutta, J A Moses, Anandharamakrishnan C
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization. Probiotics and antimicrobial proteins (2021)
S K Sivakamasundari, S Priyanga, Jeyan Arthur Moses, Anandharamakrishnan C
Impact of processing techniques on the glycemic index of rice. Critical reviews in food science and nutrition (2021)
Shan Ahamed Tharifkhan, Anand Babu Perumal, Arunkumar Elumalai, Jeyan Arthur Moses, Anandharamakrishnan C
Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes. Journal of the science of food and agriculture 101 (12) (2021)
T Anukiruthika, Priyanka Sethupathy, Anila Wilson, Kiran Kashampur, Jeyan Arthur Moses, Anandharamakrishnan C
Multilayer packaging: Advances in preparation techniques and emerging food applications. Comprehensive reviews in food science and food safety 19 (3) (2020)
Saikrishna Aruva, Sayantani Dutta, Jeyan Arthur Moses, Anandharamakrishnan C
Empirical characterization of hydration behavior of Indian paddy varieties by physicochemical characterization and kinetic studies. Journal of food science 85 (10) (2020)
S Padma Ishwarya, Kiran M Desai, Srinivasulu Naladala, Anandharamakrishnan C
Bran-induced effects on the evolution of bubbles and rheological properties in bread dough. Journal of texture studies 48 (5) (2017)