José Guilherme Prado Martin (José Guilherme P Martin)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Diffusion Weighted Imaging

Cross Sectional

Top Venues

Journal of microbiology & biology education

Critical reviews in food science and nutrition

Journal of basic microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Liam H Walsh, Samuel Breselge, José Guilherme Prado Martin, Mairéad Coakley, Eimear Ferguson, Aimee Stapleton, Fiona Crispie, Paul W O' Toole, Paul D Cotter
Kefir4All, a citizen science initiative to raise awareness of the roles that microbes play in food fermentation. Journal of microbiology & biology education 25 (1) (2024)
Liam H Walsh, Samuel Breselge, José Guilherme Prado Martin, Mairéad Coakley, Eimear Ferguson, Aimee Stapleton, Fiona Crispie, Paul W O' Toole, Paul D Cotter
Kefir4All, a citizen science initiative to raise awareness of the roles that microbes play in food fermentation. Journal of microbiology & biology education 25 (1) (2024)
André R F da Silva Rocha, Bárbara Côgo Venturim, Elena R A Ellwanger, Caroline S Pagnan, Wendel B da Silveira, José Guilherme Prado Martin
Bacterial cellulose: Strategies for its production in the context of bioeconomy. Journal of basic microbiology (2022)
Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Dão Pedro de Carvalho Neto, Susan Grace Karp, Juliano De Dea Lindner, José Guilherme Prado Martin, Bianca de Oliveira Hosken, Carlos Ricardo Soccol
What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods. Microorganisms 10 (9) (2022)
Mirian Aparecida de Campos Costa, Darlene Larissa de Souza Vilela, Gabriela Macedo Fraiz, Isabelle Lima Lopes, Ana Iris Mendes Coelho, Luiza Carla Vidigal Castro, José Guilherme Prado Martin
Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review. Critical reviews in food science and nutrition (2021)