Juliano De Dea Lindner

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Ankylosing Spondylitis

Irritable Bowel Syndrome

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Animals : an open access journal from MDPI

Microbiology spectrum

This page only lists publications with an associated author ORCID identifier.

Publications

Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, Luiz Roberto Saldanha Rodrigues, Nájua Kêmil El Kadri, Maria Giovana Binder Pagnoncelli, Satinder Kaur Brar, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic-Metabolomics Analysis. Foods (Basel, Switzerland) 13 (12) (2024)
Nataly Oliveira Dos Santos Neves, Juliano De Dea Lindner, Larissa Stockhausen, Fernanda Regina Delziovo, Mariana Bender, Letícia Serzedello, Luiz Augusto Cipriani, Natalia Ha, Everton Skoronski, Enric Gisbert, Ignasi Sanahuja, Thiago El Hadi Perez Fabregat
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia ( Oreochromis niloticus ) Reared in a Biofloc System. Animals : an open access journal from MDPI 14 (2) (2024)
Nataly Oliveira Dos Santos Neves, Juliano De Dea Lindner, Larissa Stockhausen, Fernanda Regina Delziovo, Mariana Bender, Letícia Serzedello, Luiz Augusto Cipriani, Natalia Ha, Everton Skoronski, Enric Gisbert, Ignasi Sanahuja, Thiago El Hadi Perez Fabregat
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia ( Oreochromis niloticus ) Reared in a Biofloc System. Animals : an open access journal from MDPI 14 (2) (2024)
Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, Luiz Roberto Saldanha Rodrigues, Nájua Kêmil El Kadri, Maria Giovana Binder Pagnoncelli, Satinder Kaur Brar, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic-Metabolomics Analysis. Foods (Basel, Switzerland) 13 (12) (2024)
Roberto Degenhardt, Michelle M Carvalho, Morgana Ferreira Voidaleski, Gisele Felicetti Daros, Andréia Guaragni, Gilberto Vinícius de Melo Pereira, Juliano De Dea Lindner
Brazilian artisanal Colonial cheese: characterization, microbiological safety, and survival of Salmonella enterica serovar Enteritidis during ripening. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Juliano De Dea Lindner, Valentina Bernini
New Insights into Food Fermentation. Foods (Basel, Switzerland) 11 (3) (2022)
Miguel Fiorin Schopf, Milena Dutra Pierezan, Ramon Rocha, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Eliane Teixeira Marsico, Juliano De Dea Lindner, Adriano Gomes da Cruz, Silvani Verruck
Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches. Critical reviews in food science and nutrition (2022)
Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Dão Pedro de Carvalho Neto, Susan Grace Karp, Juliano De Dea Lindner, José Guilherme Prado Martin, Bianca de Oliveira Hosken, Carlos Ricardo Soccol
What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods. Microorganisms 10 (9) (2022)
Gabriela Christina Kuhl, Ricardo Ruiz Mazzon, Rubens Tadeu Delgado Duarte, Juliano De Dea Lindner
Draft genome sequence of Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230: a tool for preliminary identification of enzymes involved in CLA metabolism. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 52 (3) (2021)
Roberto Degenhardt, Doris Sobral Marques Souza, Leidiane A Acordi Menezes, Gilberto Vinícius de Melo Pereira, David Rodríguez-Lazaro, Gislaine Fongaro, Juliano De Dea Lindner
Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil. Foods (Basel, Switzerland) 10 (8) (2021)
Gabriela Christina Kuhl, Ricardo Ruiz Mazzon, Brenda Lee Simas Porto, Tâmela Zamboni Madaloz, Guilherme Razzera, Daniel De Oliveira Patricio, Kevin Linehan, Grace Ahern, Harsh Mathur, Paul Ross, Catherine Stanton, Juliano De Dea Lindner
Oleate Hydratase in Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic Acid. Microbiology spectrum 9 (2) (2021)
Luana Faria Silva, Juliano De Dea Lindner, Tássila Nakata Sunakozawa, Daniel Mathias F Amaral, Tiago Casella, Mara Corrêa Lelles Nogueira, Ana Lúcia Barretto Penna
Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2021)
Leidiane Andreia Acordi Menezes, Ivan De Marco, Nataly Neves Oliveira Dos Santos, Catharina Costa Nunes, Claudio Eduardo Leite Cartabiano, Luciano Molognoni, Gilberto Vinícius de Melo Pereira, Heitor Daguer, Juliano De Dea Lindner
Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures. International journal of food sciences and nutrition 72 (7) (2021)