Juan You

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Hyaluronic Acid

Resistance Training

Contrast Enhanced Ultrasound

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ramy M Khoder, Liangzi Zhang, Tao Yin, Ru Liu, Juan You, Lan Wang, Qilin Huang, Huawei Ma
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone. Journal of food science 89 (5) (2024)
Ramy M Khoder, Liangzi Zhang, Tao Yin, Ru Liu, Juan You, Lan Wang, Qilin Huang, Huawei Ma
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone. Journal of food science 89 (5) (2024)
Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Fengde Xu, Qilin Huang, Huawei Ma, Tao Yin
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive reviews in food science and food safety 23 (3) (2024)
Ramy M Khoder, Liangzi Zhang, Tao Yin, Ru Liu, Juan You, Lan Wang, Qilin Huang, Huawei Ma
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone. Journal of food science (2024)
Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Fengde Xu, Qilin Huang, Huawei Ma, Tao Yin
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive reviews in food science and food safety 23 (3) (2024)
Jiechang Chen, Yuanyuan Zhao, Runlin Wu, Tao Yin, Juan You, Benlun Hu, Caihua Jia, Jianhua Rong, Ru Liu, Binjia Zhang, Siming Zhao
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp ( Litopenaeus vannamei ). Foods (Basel, Switzerland) 12 (6) (2023)
Jiechang Chen, Yuanyuan Zhao, Runlin Wu, Tao Yin, Juan You, Benlun Hu, Caihua Jia, Jianhua Rong, Ru Liu, Binjia Zhang, Siming Zhao
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp ( Litopenaeus vannamei ). Foods (Basel, Switzerland) 12 (6) (2023)
Zhang Sijin, Liangzi Zhang, Tao Yin, Juan You, Ru Liu, Lan Wang, Amr M Bakry, Weisheng Wang, Huawei Ma
A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compounding. Journal of the science of food and agriculture (2023)
Libin Cai, Xia Gao, Shanbai Xiong, Yueqi An, Lin Yi, Juan You, Ru Liu
Effect of material temperatures on quality of fish vermicelli, a noodle-shaped surimi product. Journal of food science (2023)
Sadia Munir, Wei Yue, Jinling Li, Xiaoyue Yu, Tianhao Ying, Ru Liu, Juan You, Shanbai Xiong, Yang Hu
Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel. Polymers 15 (24) (2023)
Sadia Munir, Wei Yue, Jinling Li, Xiaoyue Yu, Tianhao Ying, Ru Liu, Juan You, Shanbai Xiong, Yang Hu
Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel. Polymers 15 (24) (2023)
Zhang Sijin, Liangzi Zhang, Tao Yin, Juan You, Ru Liu, Lan Wang, Amr M Bakry, Weisheng Wang, Huawei Ma
Exploring the Versatility of Carbohydrates in Surimi and Surimi Products: Novel Applications and Future Perspectives. Journal of the science of food and agriculture (2023)
Mengting Ren, Tao Yin, Juan You, Ru Liu, Qilin Huang, Shanbai Xiong
Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish ( Channa Argus ). Foods (Basel, Switzerland) 11 (20) (2022)
Xia Gao, Shengnan Yang, Juan You, Tao Yin, Shanbai Xiong, Ru Liu
Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl. Foods (Basel, Switzerland) 11 (23) (2022)
Lulu Liu, Yuxin Xiong, Tao Yin, Shanbai Xiong, Juan You, Ru Liu, Amr M Bakry, Liu Shi
Effects of repeated deboning on structure, composition, and gelling properties of silver carp surimi. Journal of the science of food and agriculture 102 (12) (2022)
Xia Gao, Shengnan Yang, Juan You, Tao Yin, Shanbai Xiong, Ru Liu
Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl. Foods (Basel, Switzerland) 11 (23) (2022)
Xia Gao, Shengnan Yang, Juan You, Tao Yin, Shanbai Xiong, Ru Liu
Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl. Foods (Basel, Switzerland) 11 (23) (2022)
Yueqi An, Shanbai Xiong, Ru Liu, Juan You, Tao Yin, Yang Hu
The effect of cross-linking degree on physicochemical properties of surimi gel as affected by MTGase. Journal of the science of food and agriculture 101 (15) (2021)
Mengxue Fang, Shanbai Xiong, Yue Jiang, Tao Yin, Yang Hu, Ru Liu, Juan You
In Vitro Pepsin Digestion Characteristics of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels with Different Degrees of Cross-Linking Induced by Setting Time and Microbial Transglutaminase. Journal of agricultural and food chemistry 68 (31) (2020)
Lulu Liu, Yating He, Liu Shi, Shanbai Xiong, Qilin Huang, Juan You, Yang Hu, Tao Yin
Gelling properties of silver carp surimi as affected by different comminution methods: blending and shearing. Journal of the science of food and agriculture 99 (8) (2019)