Erick Almeida Esmerino (Erick A Esmerino, Erick Esmerino)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Bacillus Subtilis

Health Information

Neoadjuvant Chemotherapy

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Elson Rogério Tavares Filho, Luiz G S Hidalgo, Lilian M de Lima, Eduardo Eugênio Spers, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Adriano Gomes Da Cruz
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking. Journal of food science (2023)
Amanda Alves Prestes, Cristiane Vieira Helm, Erick Almeida Esmerino, Ramon Silva, Adriano Gomes Da Cruz, Elane Schwinden Prudencio
Freeze concentration techniques as alternative methods to thermal processing in dairy manufacturing: A review. Journal of food science 87 (2) (2022)
Jiuliane Martins da Silva, Carlos Eduardo Barão, Erick Almeida Esmerino, Adriano Gomes Da Cruz, Tatiana Colombo Pimentel
Prebiotic frozen dessert processed with water-soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance. Journal of food science 86 (2) (2021)
Chaminda Senaka Ranadheera, C A Evans, S K Baines, Celso F Balthazar, Adriano Gomes Da Cruz, Erick Almeida Esmerino, Mônica Q Freitas, Tatiana C Pimentel, A E Wittwer, N Naumovski, Juliana S Graça, Anderson S Sant'Ana, Said Ajlouni, T Vasiljevic
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive reviews in food science and food safety 18 (4) (2019)
Juliana Peres, Erick Almeida Esmerino, Alessandra Lins da Silva, Ilana Racowski, Helena Bolini
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream. Journal of food science 83 (5) (2018)