Chao Qiu

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Tissue Engineering

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

Food & function

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Liming Jiang, Zhiheng Zhang, Chao Qiu, Jinsheng Wen
A Review of Whey Protein-Based Bioactive Delivery Systems: Design, Fabrication, and Application. Foods (Basel, Switzerland) 13 (15) (2024)
Liming Jiang, Zhiheng Zhang, Chao Qiu, Jinsheng Wen
A Review of Whey Protein-Based Bioactive Delivery Systems: Design, Fabrication, and Application. Foods (Basel, Switzerland) 13 (15) (2024)
Cuicui Li, Long Chen, David Julian McClements, Wenmeng Liu, Jie Long, Chao Qiu, Yi Wang, Zhongyu Yang, Zhenlin Xu, Man Meng, Zhengyu Jin
Utilization of plant extracts to control the safety and quality of fried foods-A review. Comprehensive reviews in food science and food safety (2023)
Tongwei Guan, Zhiheng Zhang, Xiaojing Li, Shaoning Cui, David Julian McClements, Xiaotian Wu, Long Chen, Jie Long, Aiquan Jiao, Chao Qiu, Zhengyu Jin
Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems. Foods (Basel, Switzerland) 11 (11) (2022)
Yao Hu, Chaojun Guo, Qianzhu Lin, Jiali Hu, Xiaojing Li, Shangyuan Sang, David Julian McClements, Jie Long, Zhengyu Jin, Jinpeng Wang, Chao Qiu
Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins. Food & function 13 (17) (2022)
Cuicui Li, Long Chen, David Julian McClements, Xinwen Peng, Chao Qiu, Jie Long, Hangyan Ji, Jianwei Zhao, Xing Zhou, Zhengyu Jin
Preparation and Characterization of Rutin-Loaded Zein-Carboxymethyl Starch Nanoparticles. Foods (Basel, Switzerland) 11 (18) (2022)
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Zhengyu Jin, Chao Qiu
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application. Foods (Basel, Switzerland) 11 (15) (2022)