Long Chen

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Network Analysis

High Temperature

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Mengyue Li, David Julian McClements, Zipei Zhang, Ruojie Zhang, Zhengyu Jin, Long Chen
Influence of key component interactions in flour on the quality of fried flour products. Critical reviews in food science and nutrition (2024)
Wen Xu, Kuang He, Ziqiang Lin, David Julian McClements, Zhengyu Jin, Long Chen
Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems. Critical reviews in food science and nutrition (2024)
Wen Xu, David Julian McClements, Xinwen Peng, Zhenlin Xu, Man Meng, Yidong Zou, Guanxiong Chen, Zhengyu Jin, Long Chen
Optimization of food-grade colloidal delivery systems for thermal processing applications: a review. Critical reviews in food science and nutrition (2023)
Cuicui Li, Long Chen, David Julian McClements, Wenmeng Liu, Jie Long, Chao Qiu, Yi Wang, Zhongyu Yang, Zhenlin Xu, Man Meng, Zhengyu Jin
Utilization of plant extracts to control the safety and quality of fried foods-A review. Comprehensive reviews in food science and food safety (2023)
Long Chen, Ningjing Zhao, David J McClements, Bruce R Hamaker, Ming Miao
Advanced dendritic glucan-derived biomaterials: From molecular structure to versatile applications. Comprehensive reviews in food science and food safety (2023)
Tongwei Guan, Zhiheng Zhang, Xiaojing Li, Shaoning Cui, David Julian McClements, Xiaotian Wu, Long Chen, Jie Long, Aiquan Jiao, Chao Qiu, Zhengyu Jin
Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems. Foods (Basel, Switzerland) 11 (11) (2022)
Cuicui Li, Long Chen, David Julian McClements, Xinwen Peng, Chao Qiu, Jie Long, Hangyan Ji, Jianwei Zhao, Xing Zhou, Zhengyu Jin
Preparation and Characterization of Rutin-Loaded Zein-Carboxymethyl Starch Nanoparticles. Foods (Basel, Switzerland) 11 (18) (2022)
Yuanhui Chen, David Julian McClements, Xinwen Peng, Long Chen, Zhenlin Xu, Man Meng, Xing Zhou, Jianwei Zhao, Zhengyu Jin
Starch as edible ink in 3D printing for food applications: a review. Critical reviews in food science and nutrition (2022)
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Zhengyu Jin, Chao Qiu
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application. Foods (Basel, Switzerland) 11 (15) (2022)
Yi Wang, Xianglei Wu, David Julian McClements, Long Chen, Ming Miao, Zhengyu Jin
Effect of New Frying Technology on Starchy Food Quality. Foods (Basel, Switzerland) 10 (8) (2021)