Úrsula Gonzales Barrón (Ursula Gonzales-Barron)

Scopus Author ID Scopus Author ID Ciência ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 32

Top Topics

Liquid Chromatography Tandem Mass Spectrometry

Risk Assessment

Staphylococcus Aureus

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Roczniki Panstwowego Zakladu Higieny

This page only lists publications with an associated author ORCID identifier.

Publications

Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce. Foods (Basel, Switzerland) 13 (7) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce. Foods (Basel, Switzerland) 13 (7) (2024)
Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Branco Choupina, Carina Rodrigues, Úrsula Gonzales Barrón, Vasco A P Cadavez
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira , a Traditional Portuguese Sausage. Foods (Basel, Switzerland) 13 (4) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood. Foods (Basel, Switzerland) 13 (5) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood. Foods (Basel, Switzerland) 13 (5) (2024)
Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Branco Choupina, Carina Rodrigues, Úrsula Gonzales Barrón, Vasco A P Cadavez
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira , a Traditional Portuguese Sausage. Foods (Basel, Switzerland) 13 (4) (2024)
Nathália Fernandes, Yara Loforte, Vasco A P Cadavez, Úrsula Gonzales Barrón
Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study. Foods (Basel, Switzerland) 13 (16) (2024)
Nathália Fernandes, Yara Loforte, Vasco A P Cadavez, Úrsula Gonzales Barrón
Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study. Foods (Basel, Switzerland) 13 (16) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products. Foods (Basel, Switzerland) 13 (3) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce. Foods (Basel, Switzerland) 13 (7) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products. Foods (Basel, Switzerland) 13 (3) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood. Foods (Basel, Switzerland) 13 (5) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce. Foods (Basel, Switzerland) 13 (7) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products. Foods (Basel, Switzerland) 13 (3) (2024)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods (Basel, Switzerland) 12 (24) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco A P Cadavez, Úrsula Gonzales Barrón
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods (Basel, Switzerland) 12 (6) (2023)
Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco A P Cadavez, Úrsula Gonzales Barrón
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods (Basel, Switzerland) 12 (6) (2023)
Beatriz Nunes Silva, José António Teixeira, Vasco A P Cadavez, Úrsula Gonzales Barrón
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria. Foods (Basel, Switzerland) 12 (17) (2023)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods (Basel, Switzerland) 12 (24) (2023)
Beatriz Nunes Silva, Sara Coelho-Fernandes, José António Teixeira, Vasco A P Cadavez, Úrsula Gonzales Barrón
Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese. Foods (Basel, Switzerland) 12 (14) (2023)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods (Basel, Switzerland) 12 (24) (2023)
Antonio José Obregón-La Rosa, Eliana Contreras-López, Eduardo Flores Juárez, Úrsula Gonzales Barrón, Ana María Muñoz, Fernando Ramos-Escudero
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru. Roczniki Panstwowego Zakladu Higieny 74 (1) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José António Teixeira, Úrsula Gonzales Barrón
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10 , 673. Foods (Basel, Switzerland) 11 (6) (2022)
Beatriz Nunes Silva, Vasco A P Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José António Teixeira, Úrsula Gonzales Barrón
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods (Basel, Switzerland) 10 (3) (2021)
Noemi Echegaray, Ruben Domínguez, Vasco A P Cadavez, Roberto Bermúdez, Laura Purriños, Úrsula Gonzales Barrón, Ettiene Hoffman, José Manuel Lorenzo Rodriguez
Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat. Foods (Basel, Switzerland) 10 (7) (2021)
Vincenzo Pennone, Úrsula Gonzales Barrón, Kevin Hunt, Vasco A P Cadavez, Olivia McAuliffe, Francis Butler
Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures. Foods (Basel, Switzerland) 10 (5) (2021)
Úrsula Gonzales Barrón, Rody Dijkshoorn, Maikel Maloncy, Tiane Cristine Finimundy, Ricardo C Calhelha, Carla Pereira, Dejan S Stojković, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Vasco Cadavez
Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. Foods (Basel, Switzerland) 9 (5) (2020)
Beatriz Nunes Silva, Vasco A P Cadavez, José António Teixeira, Úrsula Gonzales Barrón
Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling. Foods (Basel, Switzerland) 9 (6) (2020)
Christian R Encina-Zelada, Vasco Cadavez, José A Teixeira, Úrsula Gonzales Barrón
Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums. Foods (Basel, Switzerland) 8 (5) (2019)
Andiara Gonçalves-Tenório, Beatriz Nunes Silva, Vânia Rodrigues, Vasco A P Cadavez, Úrsula Gonzales Barrón
Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys. Foods (Basel, Switzerland) 7 (5) (2018)