Christophe Bugaud

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Ultrasound Guided

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado, Ann Ritah Nanyonjo, Ephraim Nuwamanya, Enoch Wembabazi, Michael Kanaabi, Laurenda Honfozo, Francis Hotegni, Imayath Djibril-Moussa, Luis Fernando Londoño, Christophe Bugaud, Dominique Dufour, Robert Sezi Kawuki, Noël H Akissoe, Thierry Tran
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Journal of the science of food and agriculture (2024)
Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado, Ann Ritah Nanyonjo, Ephraim Nuwamanya, Enoch Wembabazi, Michael Kanaabi, Laurenda Honfozo, Francis Hotegni, Imayath Djibril-Moussa, Luis Fernando Londoño, Christophe Bugaud, Dominique Dufour, Robert Sezi Kawuki, Noël H Akissoe, Thierry Tran
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Journal of the science of food and agriculture 104 (8) (2024)
Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, Christophe Bugaud, Nelly Forestier-Chiron, Brigitte Uwimana, Ivan Kabiita Arinaitwe, Kephas Nowakunda
Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke). Journal of the science of food and agriculture (2023)
Kephas Nowakunda, Elizabeth Khakasa, Hernan Ceballos, Akankwasa Kenneth, Robooni Tumuhimbise, Christophe Bugaud, Moreen Asasira, Brigitte Uwimana, Alexandre Bouniol, Ephraim Nuwamanya, Lora Forsythe, Pricilla Marimo, Dominique Dufour, Wilberforce Tushemereirwe
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits. Journal of the science of food and agriculture (2023)
Mor Dieye, Nafissatou Diop Ndiaye, Joseph Bassama, Christian Mertz, Christophe Bugaud, Paterne Diatta, Mady Cissé
Storage Time as an Index for Varietal Prediction of Mango Ripening: A Systemic Approach Validated on Five Senegalese Varieties. Foods (Basel, Switzerland) 11 (23) (2022)
Mor Dieye, Nafissatou Diop Ndiaye, Joseph Bassama, Christian Mertz, Christophe Bugaud, Paterne Diatta, Mady Cissé
Storage Time as an Index for Varietal Prediction of Mango Ripening: A Systemic Approach Validated on Five Senegalese Varieties. Foods (Basel, Switzerland) 11 (23) (2022)
Mor Dieye, Nafissatou Diop Ndiaye, Joseph Bassama, Christian Mertz, Christophe Bugaud, Paterne Diatta, Mady Cissé
Storage Time as an Index for Varietal Prediction of Mango Ripening: A Systemic Approach Validated on Five Senegalese Varieties. Foods (Basel, Switzerland) 11 (23) (2022)
Hermann Antonin Kouassi, Emma Fernande Assemand, Olivier Gibert, Isabelle Maraval, Julien Ricci, Deless Edmond Fulgence Thiemele, Christophe Bugaud
Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain. International journal of food science & technology 56 (3) (2020)