Ann Ritah Nanyonjo (Ritah Ann Nanyonjo)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Systematic Review

Decision Making

Top Venues

Journal of the science of food and agriculture

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine, Adetonah Sounkoura, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture (2024)
Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado, Ann Ritah Nanyonjo, Ephraim Nuwamanya, Enoch Wembabazi, Michael Kanaabi, Laurenda Honfozo, Francis Hotegni, Imayath Djibril-Moussa, Luis Fernando Londoño, Christophe Bugaud, Dominique Dufour, Robert Sezi Kawuki, Noël H Akissoe, Thierry Tran
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Journal of the science of food and agriculture (2024)
Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine Vepowo, Sounkoura Adetonah, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture (2024)
Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine Vepowo, Sounkoura Adetonah, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture 104 (8) (2024)
Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine Vepowo, Sounkoura Adetonah, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture 104 (8) (2024)
Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado, Ann Ritah Nanyonjo, Ephraim Nuwamanya, Wembabazi Enoch, Michael Kanaabi, Laurenda Honfozo, Francis Hotegni, Imayath Djibril-Moussa, Luis Londoño, Christophe Bugaud, Dominique Dufour, Robert Sezi Kawuki, Noël H Akissoe, Thierry Tran
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Journal of the science of food and agriculture (2024)
Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado, Ann Ritah Nanyonjo, Ephraim Nuwamanya, Enoch Wembabazi, Michael Kanaabi, Laurenda Honfozo, Francis Hotegni, Imayath Djibril-Moussa, Luis Fernando Londoño, Christophe Bugaud, Dominique Dufour, Robert Sezi Kawuki, Noël H Akissoe, Thierry Tran
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Journal of the science of food and agriculture 104 (8) (2024)
Ann Ritah Nanyonjo, Robert Sezi Kawuki, Florence Kyazze, Williams Esuma, Enoch Wembabazi, Dominique Dufour, Ephraim Nuwamanya, Hale Tufan
Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, Uganda. International journal of food science & technology 56 (3) (2021)
Paula Iragaba, Sophia Hamba, Ephraim Nuwamanya, Michael Kanaabi, Ann Ritah Nanyonjo, Doreen Mpamire, Nicholas Muhumuza, Elizabeth Khakasa, Hale Ann Tufan, Robert Sezi Kawuki
Identification of cassava quality attributes preferred by Ugandan users along the food chain. International journal of food science & technology 56 (3) (2020)