Cinzia Mannozzi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Università Politecnica delle Marche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università Politecnica delle Marche Aug 01 2019

Italy

Post-Doc :: Department of Agricultural, Food and Environmental Sciences

Publications

Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11 , 488. Foods (Basel, Switzerland) 13 (13) (2024)
Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11 , 488. Foods (Basel, Switzerland) 13 (13) (2024)
Lucia Recinella, Maria Loreta Libero, Valentina Citi, Annalisa Chiavaroli, Alma Martelli, Roberta Foligni, Cinzia Mannozzi, Alessandra Acquaviva, Simonetta Cristina Di Simone, Vincenzo Calderone, Giustino Orlando, Claudio Ferrante, Serena Veschi, Anna Piro, Luigi Menghini, Luigi Brunetti, Sheila Leone
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System. Foods (Basel, Switzerland) 12 (7) (2023)
Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Germana Borsetta, Giovanni Caprioli, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Agnese Santanatoglia, Gianni Sagratini, Sauro Vittori, Ahmed M Abdulfattah
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review. Molecules (Basel, Switzerland) 28 (15) (2023)
Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods (Basel, Switzerland) 11 (3) (2022)
Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, Filippo Capelli, Romolo Laurita, Silvia Tappi, Marco Dalla Rosa, Massimo Mozzon
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids. Foods (Basel, Switzerland) 11 (3) (2022)
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi
Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient. Foods (Basel, Switzerland) 9 (5) (2020)
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi
Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content. Foods (Basel, Switzerland) 9 (5) (2020)
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Federica Zamporlini, Nadia Raffaelli, Lucia Aquilanti
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species. Foods (Basel, Switzerland) 9 (6) (2020)
Cinzia Mannozzi, Kamon Rompoonpol, Thomas Fauster, Urszula Tylewicz, Santina Romani, Marco Dalla Rosa, Henry Jaeger
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices. Foods (Basel, Switzerland) 8 (7) (2019)

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Publication Activity (10 Years)

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Cinzia Mannozzi