Marco Dalla Rosa

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Microorganisms

Materials (Basel, Switzerland)

ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA

Ministero dell'Istruzione dell'Università e della Ricerca (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA Nov 01 2000

Italy

Full Professor of Food Technology :: Department of Agriculture and Food Sciences

Education History

Ministero dell'Istruzione dell'Università e della Ricerca Nov 01 1984 - Oct 31 1987

Italy

PHD

Publications

Paulo José do Amaral Sobral, Gebremedhin Gebremariam, Federico Drudi, Ana Cristina De Aguiar Saldanha Pinheiro, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations. Foods (Basel, Switzerland) 11 (17) (2022)
Doaa Abouelenein, Ahmed M Abdulfattah, Astride Franks Kamgang-Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, Sauro Vittori
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Doaa Abouelenein, Ahmed M Abdulfattah, Astride Franks Kamgang-Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, Sauro Vittori
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, Filippo Capelli, Romolo Laurita, Silvia Tappi, Marco Dalla Rosa, Massimo Mozzon
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids. Foods (Basel, Switzerland) 11 (3) (2022)
Ester Betoret, Noelia Betoret, Laura Calabuig-Jiménez, Cristina Barrera, Marco Dalla Rosa
Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix. Microorganisms 8 (5) (2020)
Gabriel Barbosa de Oliveira, Urszula Tylewicz, Marco Dalla Rosa, Thomas Andlid, Marie Alminger
Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries. Foods (Basel, Switzerland) 8 (10) (2019)
Swathi Sirisha Nallan Chakravartula, Michelina Soccio, Nadia Lotti, Federica Balestra, Marco Dalla Rosa, Valentina M Siracusa
Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate. Materials (Basel, Switzerland) 12 (15) (2019)
Cinzia Mannozzi, Kamon Rompoonpol, Thomas Fauster, Urszula Tylewicz, Santina Romani, Marco Dalla Rosa, Henry Jaeger
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices. Foods (Basel, Switzerland) 8 (7) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Marco Dalla Rosa