Santina Romani

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

High Temperature

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

University of Bologna

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Bologna

Italy

Associate Professor :: Department of Agricultural and Food Sciences

Publications

Paulo José do Amaral Sobral, Gebremedhin Gebremariam, Federico Drudi, Ana Cristina De Aguiar Saldanha Pinheiro, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations. Foods (Basel, Switzerland) 11 (17) (2022)
Maria Alessia Schouten, Silvia Tappi, Santina Romani
Acrylamide in coffee: formation and possible mitigation strategies - a review. Critical reviews in food science and nutrition 60 (22) (2020)
Cinzia Mannozzi, Kamon Rompoonpol, Thomas Fauster, Urszula Tylewicz, Santina Romani, Marco Dalla Rosa, Henry Jaeger
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices. Foods (Basel, Switzerland) 8 (7) (2019)