Patrick Borel

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 17

Top Venues

Molecular nutrition & food research

Nutrients

Food & function

The Journal of nutrition

INRAE

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRAE

France

Research Director :: Human Nutrition

Publications

Mark Pretzel Zumaraga, Patrick Borel, Beatrice Gleize, Marion Nowicki, Djaffar Ould-Ali, Jean-François Landrier, Charles Desmarchelier
Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult Males. Nutrients 16 (15) (2024)
Mark Pretzel Zumaraga, Patrick Borel, Beatrice Gleize, Marion Nowicki, Djaffar Ould-Ali, Jean-François Landrier, Charles Desmarchelier
Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult Males. Nutrients 16 (15) (2024)
Mark Pretzel P Zumaraga, Charles Desmarchelier, Beatrice Gleize, Marion Nowicki, Djaffar Ould-Ali, Patrick Borel
Characterization of the interindividual variability of lutein and zeaxanthin concentrations in the adipose tissue of healthy male adults and identification of combinations of genetic variants associated with it. Food & function (2024)
Batoul Hamieh, Patrick Borel, Sana Raouche, Laurie Bruzzese, Nabil Adjriou, Charlotte Halimi, Gregory Marconot, Guillian Gillet, Jean-Claude Rostain, Régis Guieu, Charles Desmarchelier
Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α - and β -Carotene in Carrots and Sweet Potatoes. Foods (Basel, Switzerland) 12 (23) (2023)
Batoul Hamieh, Patrick Borel, Sana Raouche, Laurie Bruzzese, Nabil Adjriou, Charlotte Halimi, Gregory Marconot, Guillian Gillet, Jean-Claude Rostain, Régis Guieu, Charles Desmarchelier
Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α - and β -Carotene in Carrots and Sweet Potatoes. Foods (Basel, Switzerland) 12 (23) (2023)
Patrick Borel, Faiza Hammaz, Lucie Lecourt, Grégory Marconot, Guillian Gillet, Camille Rozier, Charles Desmarchelier
The incorporation of curcuminoids in gamma-cyclodextrins improves their poor bioaccessibility, which is due to both their very low incorporation into mixed micelles and their partial adsorption on food. Molecular nutrition & food research (2023)
Mark Pretzel Zumaraga, Patrick Borel, Romain Bott, Marion Nowicki, Denis Lairon, Charles Desmarchelier
The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide Polymorphisms. Molecular nutrition & food research (2022)
Patrick Borel, Romane Troadec, Morgane Damiani, Charlotte Halimi, Marion Nowicki, Philippe Guichard, Charlene Couturier, Marielle Margier, Lourdes Mounien, Michel Grino, Emmanuelle Reboul, Jean-François Landrier, Charles Desmarchelier
Vitamin A deficiency during the perinatal period induces changes in vitamin A metabolism in the offspring. The regulation of intestinal vitamin A metabolism via ISX occurs only in male rats severely vitamin A-deficient. European journal of nutrition (2022)
Tiffany Antoine, Patrick Borel, Roland Govers, Laure Meiller, Philippe Guichard, Charlotte Halimi, Teresa Gonzalez, Marion Nowicki, Valérie Sauvinet, Michel Grino, Emmanuelle Reboul
Vitamin A Deficiency during the Perinatal Period and First Weeks of Life Modifies Vitamin A and Lipid Postprandial Metabolism in Both Female and Male Young Rats. Molecular nutrition & food research 65 (21) (2021)
Patrick Borel, Romane Troadec, Morgane Damiani, Charlotte Halimi, Marion Nowicki, Philippe Guichard, Marielle Margier, Julien Astier, Michel Grino, Emmanuelle Reboul, Jean-François Landrier
β-Carotene Bioavailability and Conversion Efficiency Are Significantly Affected by Sex in Rats: First Observation Suggesting a Possible Hormetic Regulation of Vitamin A Metabolism in Female Rats. Molecular nutrition & food research 65 (22) (2021)
Mohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, Faiza Hammaz, Patrick Borel, Thomas Schleeh, Charles Desmarchelier, Yvan Larondelle, Torsten Bohn
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility. Food & function 11 (6) (2021)
Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, Sylvie Mercier, Dominique Bayle, Céline Boby, Didier Remond, Patrick Borel, Ana Rodriguez-Mateos, Dragan Milenkovic, Christine Morand
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal. Food & function 11 (6) (2021)
Pascale Goupy, Claude Genot, Faiza Hammaz, Charlotte Halimi, Catherine Caris-Veyrat, Patrick Borel
Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides. Molecular nutrition & food research 64 (7) (2020)
Charles Desmarchelier, Estelle Wolff, Catherine Defoort, Marion Nowicki, Pierre-Emmanuel Morange, Marie-Christine Alessi, René Valéro, Alain Nicolay, Denis Lairon, Patrick Borel
A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability of Cholesterol Bioavailability in Healthy Adult Males. Molecular nutrition & food research 64 (22) (2020)
Torsten Bohn, Charles Desmarchelier, Sedef N El, Jaap Keijer, Evert van Schothorst, Ralph Rühl, Patrick Borel
β-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretion. The Proceedings of the Nutrition Society 78 (1) (2019)
Charles Desmarchelier, Marielle Margier, Damien P Prévéraud, Marion Nowicki, Véronique Rosilio, Patrick Borel, Emmanuelle Reboul
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol. Nutrients 9 (10) (2017)
Charles Desmarchelier, Patrick Borel, Aurélie Goncalves, Rachel Kopec, Marion Nowicki, Sophie Morange, Nathalie Lesavre, Henri Portugal, Emmanuelle Reboul
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men. The Journal of nutrition 146 (12) (2016)
Patrick Borel, Charles Desmarchelier, Marion Nowicki, Romain Bott
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy Men. The Journal of nutrition 145 (8) (2015)

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Publication Activity (10 Years)

Top Topics

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Patrick Borel