Claudia Picozzi (C Picozzi)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Applied microbiology and biotechnology

Journal of applied microbiology

Università degli Studi di Milano

Università degli Studi di Milano (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Milano Dec 01 2005

Italy

Lecturer (Assistant Professor) :: DeFENS

Education History

Università degli Studi di Milano

Italy

PHD :: DeFENS

Publications

Claudia Picozzi, Elisa Clagnan, Alida Musatti, Manuela Rollini, Lorenzo Brusetti
Characterization of Two Zymomonas mobilis Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs. Foods (Basel, Switzerland) 11 (18) (2022)
Patrizia De Nisi, Gigliola Borgonovo, Samuele Tramontana, Silvia Grassi, Claudia Picozzi, Leonardo Scaglioni, Stefania Mazzini, Nicola Mangieri, Angela Bassoli
Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks. Foods (Basel, Switzerland) 10 (2) (2021)
Antonella Casiraghi, Giorgio Centin, Francesca Selmin, Claudia Picozzi, Paola Minghetti, Davide Zanon
Critical Aspects in the Preparation of Extemporaneous Flecainide Acetate Oral Solution for Paediatrics. Pharmaceutics 13 (11) (2021)
Nicola Mangieri, Roberto Foschino, Claudia Picozzi
Application of Bacteriophages on Shiga Toxin-Producing Escherichia coli (STEC) Biofilm. Antibiotics (Basel, Switzerland) 10 (11) (2021)
Teresa Zotta, Lisa Solieri, Lucilla Iacumin, Claudia Picozzi, Maria Gullo
Valorization of cheese whey using microbial fermentations. Applied microbiology and biotechnology 104 (7) (2020)
Gabriella Roda, Cristina Marinello, Anita Grassi, Claudia Picozzi, Giancarlo Aldini, Marina Carini, Luca Regazzoni
Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts. Molecules (Basel, Switzerland) 24 (3) (2019)
Giulia Rainoldi, Giordano Lesma, Claudia Picozzi, Leonardo Lo Presti, Alessandra Silvani
One step access to oxindole-based β-lactams through Ugi four-center three-component reaction. RSC advances 8 (61) (2018)
Alida Musatti, Chiara Mapelli, Manuela Rollini, Roberto Foschino, Claudia Picozzi
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening? Foods (Basel, Switzerland) 7 (4) (2018)
F Boiocchi, D Porcellato, L Limonta, Claudia Picozzi, I Vigentini, D P Locatelli, R Foschino
Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem. Journal of applied microbiology 123 (4) (2017)

Claudia Picozzi.css-eqlu8i{font-size:small;padding-left:4px;} (C Picozzi)

Publication Activity (10 Years)

Top Topics

Top Venues

Claudia Picozzi (C Picozzi)