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Cristina Ferrero
ORCID
Publication Activity (10 Years)
Years Active: 2024-2024
Publications (10 Years): 4
Top Topics
Celiac Disease
Irritable Bowel Syndrome
Top Venues
Journal of the science of food and agriculture
Foods (Basel, Switzerland)
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This page only lists publications with an associated author ORCID identifier.
Publications
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Angela Daniela Carboni
,
Maria Cecilia Puppo
,
Cristina Ferrero
Gluten-free lentil cakes with optimal technological and nutritional characteristics.
Journal of the science of food and agriculture
104 (10) (2024)
Angela Daniela Carboni
,
Gonçalo Nuno Martins
,
Paula Cristina Machado Ferreira Castilho
,
Maria Cecilia Puppo
,
Cristina Ferrero
Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours.
Foods (Basel, Switzerland)
13 (17) (2024)
Angela Daniela Carboni
,
Maria Cecilia Puppo
,
Cristina Ferrero
Gluten-free lentil cakes with optimal technological and nutritional characteristics.
Journal of the science of food and agriculture
104 (10) (2024)
Angela Daniela Carboni
,
Maria Cecilia Puppo
,
Cristina Ferrero
Gluten-free lentil cakes with optimal technological and nutritional characteristics.
Journal of the science of food and agriculture
(2024)