Gonçalo Nuno Martins

Ciência ID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Wastewater Treatment

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Universidade da Madeira Centro de Química da Madeira

Universidade da Madeira (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade da Madeira Centro de Química da Madeira

Portugal

Researcher

Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia

Portugal

Guest Assistant Professor :: Centro de Química da Madeira

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Argentina

Invited Researcher

Universidade da Madeira Centro de Química da Madeira

Portugal

Research intern

Universidade da Madeira Centro de Química da Madeira

Portugal

Research intern

Laboratório Regional de Engenharia Civil

Portugal

Research intern

Universidade da Madeira Centro de Química da Madeira

Portugal

Research Intern

Education History

Universidade da Madeira

Portugal

MSC

Universidade da Madeira

Portugal

BSC

Publications

Angela Daniela Carboni, Gonçalo Nuno Martins, Paula Cristina Machado Ferreira Castilho, Maria Cecilia Puppo, Cristina Ferrero
Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours. Foods (Basel, Switzerland) 13 (17) (2024)
Gonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, Paula Cristina Machado Ferreira Castilho, Andrea Gómez-Zavaglia
Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria. Foods (Basel, Switzerland) 12 (12) (2023)
Gonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, Paula Cristina Machado Ferreira Castilho, Andrea Gómez-Zavaglia
Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria. Foods (Basel, Switzerland) 12 (12) (2023)
Maria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, Pedro Filipe Pires, Paula Cristina Machado Ferreira Castilho, Andrea Gómez-Zavaglia
Recent advances in β-galactosidase and fructosyltransferase immobilization technology. Critical reviews in food science and nutrition 61 (16) (2020)