Angela Daniela Carboni (Angela D Carboni)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Irritable Bowel Syndrome

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Angela Daniela Carboni, Maria Cecilia Puppo, Cristina Ferrero
Gluten-free lentil cakes with optimal technological and nutritional characteristics. Journal of the science of food and agriculture 104 (10) (2024)
Angela Daniela Carboni, Gonçalo Nuno Martins, Paula Cristina Machado Ferreira Castilho, Maria Cecilia Puppo, Cristina Ferrero
Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours. Foods (Basel, Switzerland) 13 (17) (2024)
Angela Daniela Carboni, Maria Cecilia Puppo, Cristina Ferrero
Gluten-free lentil cakes with optimal technological and nutritional characteristics. Journal of the science of food and agriculture 104 (10) (2024)
Angela Daniela Carboni, Maria Cecilia Puppo, Cristina Ferrero
Gluten-free lentil cakes with optimal technological and nutritional characteristics. Journal of the science of food and agriculture (2024)
Angela Daniela Carboni, Maria Cecilia Puppo, Cristina Ferrero
Gluten-free lentil cakes with optimal technological and nutritional characteristics. Journal of the science of food and agriculture (2024)
Angela Daniela Carboni, Andrea Gómez-Zavaglia, Maria Cecilia Puppo, María Victoria Salinas
Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality. Foods (Basel, Switzerland) 11 (13) (2022)