Paula Cristina Machado Ferreira Castilho (Paula C Castilho, Paula Cristina Castilho, Paula Castilho)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

Universidade da Madeira

Durham University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade da Madeira Feb 4o 2002

Portugal

Associate Professor :: Chemistry

Education History

Durham University Sep 1o 1987 - Jan 28o 1991

United Kingdom

PHD :: Chemistry

Publications

Onofre Figueira, Verónica Pereira, Paula Cristina Machado Ferreira Castilho
A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin. Foods (Basel, Switzerland) 12 (20) (2023)
Ygor Ferreira Garcia da Costa, Eulogio Jose Llorent-Martínez, Laura Silva Fernandes, Pedro Henrique Santos de Freitas, Elita Scio, Orlando Vieira de Sousa, Paula Cristina Machado Ferreira Castilho, Maria Silvana Alves
Phenolics Profiling by HPLC-DAD-ESI/MS n of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities. Plants (Basel, Switzerland) 12 (8) (2023)
Ygor Ferreira Garcia da Costa, Eulogio Jose Llorent-Martínez, Laura Silva Fernandes, Pedro Henrique Santos de Freitas, Elita Scio, Orlando Vieira de Sousa, Paula Cristina Machado Ferreira Castilho, Maria Silvana Alves
Phenolics Profiling by HPLC-DAD-ESI/MS n of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities. Plants (Basel, Switzerland) 12 (8) (2023)
Gonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, Paula Cristina Machado Ferreira Castilho, Andrea Gómez-Zavaglia
Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria. Foods (Basel, Switzerland) 12 (12) (2023)
Ygor Ferreira Garcia da Costa, Eulogio Jose Llorent-Martínez, Laura Silva Fernandes, Pedro Henrique Santos de Freitas, Elita Scio, Orlando Vieira de Sousa, Paula Cristina Machado Ferreira Castilho, Maria Silvana Alves
Phenolics Profiling by HPLC-DAD-ESI/MS n of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities. Plants (Basel, Switzerland) 12 (8) (2023)
Gonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, Paula Cristina Machado Ferreira Castilho, Andrea Gómez-Zavaglia
Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria. Foods (Basel, Switzerland) 12 (12) (2023)
Ygor Ferreira Garcia da Costa, Eulogio Jose Llorent-Martínez, Laura Silva Fernandes, Pedro Henrique Santos de Freitas, Elita Scio, Orlando Vieira de Sousa, Paula Cristina Machado Ferreira Castilho, Maria Silvana Alves
Phenolics Profiling by HPLC-DAD-ESI/MS n of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities. Plants (Basel, Switzerland) 12 (8) (2023)
Rui Ferreira, Sílvia Lourenço, André Lopes, Carlos Andrade, José S Câmara, Paula Cristina Machado Ferreira Castilho, Rosa Perestrelo
Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. Foods (Basel, Switzerland) 10 (11) (2021)
José João Caires Serina, Paula Cristina Machado Ferreira Castilho
Using polyphenols as a relevant therapy to diabetes and its complications, a review. Critical reviews in food science and nutrition (2021)
Vítor Spínola, Paula Cristina Machado Ferreira Castilho
Assessing the In Vitro Inhibitory Effects on Key Enzymes Linked to Type-2 Diabetes and Obesity and Protein Glycation by Phenolic Compounds of Lauraceae Plant Species Endemic to the Laurisilva Forest. Molecules (Basel, Switzerland) 26 (7) (2021)
Pedro Ideia, Ivo Sousa-Ferreira, Paula Cristina Machado Ferreira Castilho
A Novel and Simpler Alkaline Hydrolysis Methodology for Extraction of Ferulic Acid from Brewer's Spent Grain and its (Partial) Purification through Adsorption in a Synthetic Resin. Foods (Basel, Switzerland) 9 (5) (2020)
Maria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, Pedro Filipe Pires, Paula Cristina Machado Ferreira Castilho, Andrea Gómez-Zavaglia
Recent advances in β-galactosidase and fructosyltransferase immobilization technology. Critical reviews in food science and nutrition 61 (16) (2020)
Gabriel Quintana, Vítor Spínola, Gonçalo N Martins, Esteban Gerbino, Andrea Gómez-Zavaglia, Paula Cristina Machado Ferreira Castilho
Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum. Journal of food science and technology 57 (3) (2019)

Paula Cristina Machado Ferreira Castilho.css-eqlu8i{font-size:small;padding-left:4px;} (Paula C Castilho, Paula Cristina Castilho, Paula Castilho)

Publication Activity (10 Years)

Top Topics

Top Venues

Paula Cristina Machado Ferreira Castilho (Paula C Castilho, Paula Cristina Castilho, Paula Castilho)