Dahee Han

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 12

Top Topics

Molecular Docking

Structure Activity Relationship

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ermie Jr Mariano, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun-Jin Hur
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review. Food science of animal resources 44 (2) (2024)
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Jr Mariano, Jae Won Jung, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun-Jin Hur
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides. Food science of animal resources 44 (3) (2024)
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Jr Mariano, Jae Won Jung, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun-Jin Hur
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides. Food science of animal resources 44 (3) (2024)
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, Ermie Jr Mariano, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current Research, Industrialization Status, and Future Perspective of Cultured Meat. Food science of animal resources 44 (2) (2024)
Ermie Jr Mariano, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun-Jin Hur
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review. Food science of animal resources 44 (2) (2024)
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review. Food science of animal resources 44 (1) (2024)
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, Ermie Jr Mariano, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current Research, Industrialization Status, and Future Perspective of Cultured Meat. Food science of animal resources 44 (2) (2024)
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review. Food science of animal resources 44 (1) (2024)
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current technology and industrialization status of cell-cultivated meat. Journal of animal science and technology 66 (1) (2024)
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current technology and industrialization status of cell-cultivated meat. Journal of animal science and technology 66 (1) (2024)
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon Tea Joo, Sun-Jin Hur
Study on the current research trends and future agenda in animal products: an Asian perspective. Journal of animal science and technology 65 (6) (2023)
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon Tea Joo, Sun-Jin Hur
Study on the current research trends and future agenda in animal products: an Asian perspective. Journal of animal science and technology 65 (6) (2023)