Cheorun Jo

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 56

Top Venues

Food science of animal resources

Journal of animal science and technology

Food & function

Comprehensive reviews in food science and food safety

Seoul National University

Seoul National University (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Seoul National University Sep 01 2013

South Korea

Professor :: Animal Science and Biotechnology

Korea Atomic Energy Research Institute Jan 01 1999 - Aug 31 2006

South Korea

Senior Researcher

Education History

Seoul National University Mar 02 1987 - Aug 31 1991

South Korea

BSC :: Animal Science

Publications

Hyun Young Jung, Hyun Jung Lee, Hag Ju Lee, Yoo Yong Kim, Cheorun Jo
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage. Journal of animal science and technology 66 (3) (2024)
Hyeonjin Hur, Hye-Jin Kim, Dongheon Lee, Cheorun Jo
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway. Food & function 15 (8) (2024)
Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki Chang Nam, Sung-Sil Moon, Jong-Hyun Jung, Cheorun Jo
The impact of overnight lairage on meat quality and storage stability of pork loin. Journal of animal science and technology 66 (2) (2024)
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Jr Mariano, Jae Won Jung, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun-Jin Hur
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides. Food science of animal resources 44 (3) (2024)
Hyun Young Jung, Hyun Jung Lee, Hag Ju Lee, Yoo Yong Kim, Cheorun Jo
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage. Journal of animal science and technology 66 (3) (2024)
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Jr Mariano, Jae Won Jung, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun-Jin Hur
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides. Food science of animal resources 44 (3) (2024)
Minsu Kim, Hyun Young Jung, Beomjun Kim, Cheorun Jo
Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation. Food science of animal resources 44 (3) (2024)
Heesang Hong, Hye-Jin Kim, Hyun Jun Kim, Cheorun Jo
Investigation of different cold adaptation abilities in Salmonella enterica serotype Typhimurium strains using extracellular metabolomic approach. International microbiology : the official journal of the Spanish Society for Microbiology (2024)
Hyeonjin Hur, Hye-Jin Kim, Dongheon Lee, Cheorun Jo
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway. Food & function 15 (8) (2024)
Hyeonjin Hur, Hye-Jin Kim, Dongheon Lee, Cheorun Jo
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway. Food & function 15 (8) (2024)
Hyeonjin Hur, Hye-Jin Kim, Dongheon Lee, Cheorun Jo
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway. Food & function (2024)
Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki Chang Nam, Sung-Sil Moon, Jong-Hyun Jung, Cheorun Jo
The impact of overnight lairage on meat quality and storage stability of pork loin. Journal of animal science and technology 66 (2) (2024)
Minsu Kim, Hyun Young Jung, Beomjun Kim, Cheorun Jo
Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation. Food science of animal resources 44 (3) (2024)
Dinesh Darshaka Jayasena, Taemin Kang, Kaushalya N Wijayasekara, Cheorun Jo
Innovative Application of Cold Plasma Technology in Meat and Its Products. Food science of animal resources 43 (6) (2023)
Minjun Kim, Jean Pierre Munyaneza, Eunjin Cho, Aera Jang, Cheorun Jo, Ki-Chang Nam, Hyo Jun Choo, Jun-Heon Lee
Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat. Animals : an open access journal from MDPI 13 (18) (2023)
Azfar Ismail, Jiwon Ryu, Dong-Gyun Yim, Ghiseok Kim, Sung-Su Kim, Hag Ju Lee, Cheorun Jo
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis. Food science of animal resources 43 (5) (2023)
Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Sethukali Anand Kumar, Dongbin Park, Cheorun Jo
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7. Food science of animal resources 43 (3) (2023)
Sethukali Anand Kumar, Hye-Jin Kim, Dinesh Darshaka Jayasena, Cheorun Jo
On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes. Food science of animal resources 43 (2) (2023)
Hyun Joo Kim, Jin-Hee Bae, Seonmin Lee, Jinwoo Kim, Samooel Jung, Cheorun Jo, Jin Young Lee, Jeong Hyun Seo, Sanghoo Park
Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments. Molecules (Basel, Switzerland) 28 (9) (2023)
Sethukali Anand Kumar, Hye-Jin Kim, Dinesh Darshaka Jayasena, Cheorun Jo
On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes. Food science of animal resources 43 (2) (2023)
Hyun Joo Kim, Jin-Hee Bae, Seonmin Lee, Jinwoo Kim, Samooel Jung, Cheorun Jo, Jin Young Lee, Jeong Hyun Seo, Sanghoo Park
Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments. Molecules (Basel, Switzerland) 28 (9) (2023)
Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Sethukali Anand Kumar, Dongbin Park, Cheorun Jo
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7. Food science of animal resources 43 (3) (2023)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Altaf Hossain, Doo Yeon Jung, Hyun Cheol Kim, Cheorun Jo, Ki Chang Nam
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat. Food science of animal resources 43 (4) (2023)
Hyun Cheol Kim, Ki Ho Baek, Yee Eun Lee, Taemin Kang, Hyun Jun Kim, Dongheon Lee, Cheorun Jo
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness. NPJ science of food 6 (1) (2022)
Farouq Heidar Barido, Hye-Jin Kim, Dong-Jin Shin, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Hyo-Jun Choo, Ki Chang Nam, Cheorun Jo, Jun-Heon Lee, Sung-Ki Lee, Aera Jang
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens. Foods (Basel, Switzerland) 11 (19) (2022)
Sung-Su Kim, Yee Eun Lee, Cho Hyun Kim, Joong-Seok Min, Dong-Gyun Yim, Cheorun Jo
Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines. Food science of animal resources 42 (2) (2022)
Jeong A Kwon, Dong-Gyun Yim, Hyun Jun Kim, Azfar Ismail, Sung-Su Kim, Hag Ju Lee, Cheorun Jo
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins. Food science of animal resources 42 (2) (2022)
Taemin Kang, Dong-Gyun Yim, Ki Ho Baek, Yee Eun Lee, Hyun Jun Kim, Cheorun Jo
The inactivation efficacy of plasma-activated acetic acid against Salmonella Typhimurium cells and biofilm. Journal of applied microbiology 133 (5) (2022)
Rashmi A Rupasinghe, Amali U Alahakoon, Achala W Alakolanga, Dinesh Darshaka Jayasena, Cheorun Jo
Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage. Food science of animal resources 42 (1) (2022)
Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minsu Kim, Cheorun Jo
Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins. Foods (Basel, Switzerland) 10 (1) (2021)
Md Mahabbat Ali, Ki Ho Baek, Seong-Yun Lee, Hyun Cheol Kim, Ji-Young Park, Cheorun Jo, Jong-Hyun Jung, Hwa Chun Park, Ki Chang Nam
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market. Food science of animal resources 41 (1) (2021)
Sivasubramanian Ramani, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, Cheorun Jo, Chang-Kyu Lee, Jong-Sun Kang, Sun-Jin Hur, Sung Kwon Park
Technical requirements for cultured meat production: a review. Journal of animal science and technology 63 (4) (2021)
Yee Eun Lee, Hyun Jung Lee, Minsu Kim, Ji Won Yoon, Minkyung Ryu, Cheorun Jo
Analysis on difference of consumer's evaluation on visual features of pork cuts. Journal of animal science and technology 63 (3) (2021)
Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, Dongheon Lee, Cheorun Jo
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds. Food science of animal resources 41 (2) (2021)
Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun-Jin Hur
Effect on health from consumption of meat and meat products. Journal of animal science and technology 63 (5) (2021)
Kwang-Hwan Choi, Ji Won Yoon, Minsu Kim, Jinsol Jeong, Minkyung Ryu, Sung Kwon Park, Cheorun Jo, Chang-Kyu Lee
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro. Food science of animal resources 40 (4) (2020)
Dong-Gyun Yim, Dong-Jin Shin, Cheorun Jo, Ki Chang Nam
Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture. Food science of animal resources 40 (6) (2020)
Ki Ho Baek, Ye Seul Heo, Joo Young Park, Taemin Kang, Yee Eun Lee, Junghyun Lim, Seong Bong Kim, Cheorun Jo
Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter. Foods (Basel, Switzerland) 9 (11) (2020)
Ji Hyun Yoo, Ji Won Kim, Hae In Yong, Ki Ho Baek, Hyun Jung Lee, Cheorun Jo
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak. Food science of animal resources 40 (1) (2020)
Kwang-Hwan Choi, Ji Won Yoon, Minsu Kim, Hyun Jung Lee, Jinsol Jeong, Minkyung Ryu, Cheorun Jo, Chang-Kyu Lee
Muscle stem cell isolation and in vitro culture for meat production: A methodological review. Comprehensive reviews in food science and food safety 20 (1) (2020)
Hyun Joo Kim, Hae In Yong, Byong Won Lee, Sanghoo Park, Ki Ho Baek, Tae Hoon Kim, Cheorun Jo
Plasma-Polymerized Phlorotannins and Their Enhanced Biological Activities. Journal of agricultural and food chemistry 68 (8) (2020)
Kwang-Hwan Choi, Minsu Kim, Ji Won Yoon, Jinsol Jeong, Minkyung Ryu, Cheorun Jo, Chang-Kyu Lee
Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29). Food science of animal resources 40 (5) (2020)
Hyun Cheol Kim, Ki Ho Baek, Yoon-Joo Ko, Hyun Jung Lee, Dong-Gyun Yim, Cheorun Jo
Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy. Molecules (Basel, Switzerland) 25 (13) (2020)
Minsu Kim, Juhui Choe, Hyun Jung Lee, Yeong Kwon Yun, Sung Ho Yoon, Cheorun Jo
Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts. Food science of animal resources 39 (1) (2019)
Kyung Chul Koh, Ku-Yong Chung, Hyun-Seok Kim, Se Joo Kang, Chang-Bon Choi, Cheorun Jo, Juhui Choe
Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time. Food science of animal resources 39 (1) (2019)
Seonjin Kim, Hyun Jung Lee, Minsu Kim, Ji Won Yoon, Dong-Jin Shin, Cheorun Jo
Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C. Food science of animal resources 39 (2) (2019)
Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Samooel Jung, Cheorun Jo, Ki Chang Nam
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds. Food science of animal resources 39 (4) (2019)
Hyemin Oh, Hyun Jung Lee, Jiyoung Lee, Cheorun Jo, Yohan Yoon
Identification of Microorganisms Associated with the Quality Improvement of Dry-Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef Quality. Journal of food science 84 (10) (2019)
Seung Yun Lee, Yohan Yoon, Cheorun Jo, Jong Youn Jeong, Keun Taik Lee
Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review. Comprehensive reviews in food science and food safety 18 (6) (2019)
Hyun Cheol Kim, Yoon-Joo Ko, Minsu Kim, Juhui Choe, Hae In Yong, Cheorun Jo
Optimization of 1D 1H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat. Food science of animal resources 39 (1) (2019)
Dong-Gyun Yim, Cheorun Jo, Md Mahabbat Ali, Ji-Young Park, Seong-Yun Lee, Ki Chang Nam
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder. Food science of animal resources 39 (3) (2019)
Mohsen Gavahian, Yan-Hwa Chu, Cheorun Jo
Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations. Comprehensive reviews in food science and food safety 18 (4) (2019)
N N Misra, Barun Yadav, M S Roopesh, Cheorun Jo
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications. Comprehensive reviews in food science and food safety 18 (1) (2018)
Hae In Yong, Mookyoung Han, Hyun-Joo Kim, Jeong-Yong Suh, Cheorun Jo
Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma. Scientific reports 8 (1) (2018)
Joo Young Park, Sanghoo Park, Wonho Choe, Hae In Yong, Cheorun Jo, Kijung Kim
Plasma-Functionalized Solution: A Potent Antimicrobial Agent for Biomedical Applications from Antibacterial Therapeutics to Biomaterial Surface Engineering. ACS applied materials & interfaces 9 (50) (2017)
Tae Hoon Kim, Jaemin Lee, Hyun Joo Kim, Cheorun Jo
Plasma-Induced Degradation of Quercetin Associated with the Enhancement of Biological Activities. Journal of agricultural and food chemistry 65 (32) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Cheorun Jo